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    You are in: Home / Cookbooks / Desserts
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    152 recipes in

    Desserts

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    I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!

    Recipe #131055

    This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

    Recipe #19213

    Recipe #12393

    From my favourite church cookbook, where all the recipes are tried and true! **Like most of the reviews state, if you don't want to fight with the pastry to make it fit a cookie sheet - make 1.5x the dough recipe or use a smaller pan.

    Recipe #115609

    This is a recipe that I adapted to my taste from Bon Appetit. Cook time does not include chill and freeze times.

    Recipe #227621

    This is as close as I was able to come to the Cheesecake Factory Key Lime Cheesecake--a little creamier than the other versions posted here, and I think closer to the original.

    Recipe #342573

    This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for over 40 years. It is a delicious treat during the summer months as well as an accompanying Holiday dessert (Color goes well for Holiday dessert table). The recipe calls for real whipped cream, however I'm sure that Cool Whip could be substituted as the recipe probably pre-dates the ease of prepared whipped topping, but I do prefer the original recipe as it just makes it more traditional. Note: I use Strawberry Jello, but I'm sure any kind of berry or cherry flavor would work well too... I also use food processor chopper for preparing the bananas & cherries - I use whisk attachment on electric mixer for preparing the set jello & whipping the cream.

    Recipe #291356

    These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The original recipe states to prepare the lemon mixture on top of the stove, but this tends to scorch easily so the second time I made it, it worked out better in the microwave, but you can definitely prepare it on top of the stove in a heavy-bottomed saucepan if desired. Although it is always better to use fresh lemon juice, I use the juice of two lemons and bottled lemon juice to make up the 1 cup, this is very lemony and tart, so you might want to adjust the sugar to suit taste, just add in more while the mixture is cooking.

    Recipe #130941

    From Mom's notebooks

    Recipe #322393

    2 Reviews |  By alijen

    Something I had growing up that I forgot all about until I saw it on the back of a graham cracker box

    Recipe #87096

    Recipe courtesy Tyler Florence, 2008 I stole this recipe from Tyler's Ultimate on the Food Network. It is relatively easy to make and the results are excellent. If you are a lover of lemon deserts, this one is for you!

    Recipe #310227

    8 Reviews |  By 2Bleu

    This topping is a luscious congealed coating over a layer of fresh stand-up strawberries.

    Recipe #281130

    7 Reviews |  By Marie

    These are delicious lemony bars baked in a pie plate and cut into wedges. Sprinkle with powdered sugar or top with whipped cream for a special easy to make dessert.

    Recipe #86014

    2 Reviews |  By Vina

    So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.

    Recipe #86501

    1 Reviews |  By Marie

    Best if chilled overnight. Creamy and delicious!

    Recipe #94960

    4 Reviews |  By Mirj

    So simple, so easy, so good! This is actually egg-free!

    Recipe #67446

    5 Reviews |  By Marie

    Easy dessert with a nutty butter crust, a caramel layer in the middle and topped with yummy cheesecake. This is fabulous!

    Recipe #103338

    20 Reviews |  By KyJo

    This is a fall staple at our house. Makes the house smell heavenly, and they taste better than they smell. This recipe can be doubled easily and baked in a 9 x 13 pan.

    Recipe #42355

    A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!

    Recipe #114580

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