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    You are in: Home / Cookbooks / Desserts
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    152 recipes in

    Desserts

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    I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

    Recipe #74805

    4 Reviews |  By Mirj

    So simple, so easy, so good! This is actually egg-free!

    Recipe #67446

    This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

    Recipe #73927

    This is a really nice pot-luck dessert. It always goes fast! Family loves it too!

    Recipe #41119

    7 Reviews |  By Bev

    On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.

    Recipe #18988

    9 Reviews |  By dojemi

    This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.

    Recipe #77051

    Mini apples pies in a cream cheese pie crust. Perfect as a one-bite apple pie.

    Recipe #463359

    This is so easy to make! Yield is only estimated, depending on how large you slice the strudel roll. This recipe can easily be doubled to make two rolls, and raisins can be used in place of dried cranberries.

    Recipe #194700

    This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!

    Recipe #72039

    When my daughter was pregnant with her first child, she craved this custard. I made this almost every day for her. My grandmother told me that the secret for smooth custard is not to beat the eggs too much; just make sure they are blended well and that there are no pieces of egg floating around the mixture. Also, put a clean dish towel in the bottom of the baking dish that you are placing the custard cups into, and add water to the dish. It don't know what this is supposed to do, but my custard is always smooth and good.

    Recipe #214725

    2 Reviews |  By Shar-on

    Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".

    Recipe #96961

    This is a good way to use up those ripe bananas. Recipe from Betty Crocker.

    Recipe #274521

    I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.

    Recipe #49337

    Another recipe from TOH that I haven't tried yet, but it looks delightfully sinful!

    Recipe #184573

    1 Reviews |  By PaulaG

    This is a variation of a recipe that is posted on the web. I used some lower fat items as well as reducing the amount of sugar by using half Splenda sugar substitute and half sugar. It is wonderful, rich and creamy.

    Recipe #98275

    5 Reviews |  By Marie

    Easy to make pastries using canned refrigerated biscuits and apple pie filling.

    Recipe #98178

    9 Reviews |  By Annacia

    The best way to capture the elusive flavour of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Prep is 2hrs 15 mins which is almost all chill time. Freezing time is however long it takes for your ice cream maker to freeze it.

    Recipe #210584

    When blueberries are in season, we make this sauce to pour over our homemade ice cream. It can also be served warm over pancakes and waffles. Blueberries are a super-food that are high in anti-oxidants.

    Recipe #179307

    This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla ice cream.

    Recipe #435250

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