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    You are in: Home / Cookbooks / Desserts
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    152 recipes in

    Desserts

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    This recipe uses less fats and sugars than most cobbler recipes.

    Recipe #40183

    I found this scribbled inside a book dated 1916 in my grandma's attic. It's still a bomb dessert after all these years.

    Recipe #14019

    This is a good way to use up those ripe bananas. Recipe from Betty Crocker.

    Recipe #274521

    This dessert is a fall favorite at our house...just like having a piece of pumpkin pie, only better!

    Recipe #133721

    I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!

    Recipe #69983

    This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla ice cream.

    Recipe #435250

    4 Reviews |  By Ceezie

    This cobbler is super easy and serves 2-4 people.

    Recipe #262960

    Mini apples pies in a cream cheese pie crust. Perfect as a one-bite apple pie.

    Recipe #463359

    When my daughter was pregnant with her first child, she craved this custard. I made this almost every day for her. My grandmother told me that the secret for smooth custard is not to beat the eggs too much; just make sure they are blended well and that there are no pieces of egg floating around the mixture. Also, put a clean dish towel in the bottom of the baking dish that you are placing the custard cups into, and add water to the dish. It don't know what this is supposed to do, but my custard is always smooth and good.

    Recipe #214725

    When I went to work at Prudential in 1970, there really was a free lunch for all employees. This dessert was one of their most popular.

    Recipe #72860

    6 Reviews |  By Dee514

    This is a basic recipe for Italian pastry cream which is used as a filling for many cakes and pastries. The chocolate pastry cream is made from this same base, with the addition of the chocolate. Depending on the recipe you are going to use the pastry cream for, you may prefer to omit the lemon rind. Here are the recipes for the basic and chocolate variety. Prep/Cook times do not include chilling time.

    Recipe #65220

    This is a really nice pot-luck dessert. It always goes fast! Family loves it too!

    Recipe #41119

    This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

    Recipe #73927

    This is a lemony, light-tasting dessert. Looks great, so it's good enough for guests. It separates into two layers, with a creamy custard on the bottom and light as air cake on the top.

    Recipe #101437

    Several reviewers complain about the recipe being too sweet and/or too buttery as originally written. I've included the amounts I use, which I think are 'just right'. Also, since I usually don't have pumpkin pie spice in the house, I use 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1/2 tsp. ginger instead. (Tip: Using 2/3 of the cake mix instead of half makes it easy to make 8 cupcakes with the remaining box since the mix calls for 3 eggs.)

    Recipe #2498

    very good cream filling.. Note: I also made this with using only 250 ml of Nurti Whip and it turns out a little heavier but is great believe me..this is a three for one recipe here..as you can also use the filling without the nutri whip too with good tasting results. Use this filling for tarts, cream puffs, or cakes and although not a traditional cannoli filling its great in those too. Nutri Whip is a Canadian Product, it is similar to Rich's Ready to Whip Topping. It is liquid and needs to be beaten just like whipping cream, without sugar added.

    Recipe #103099

    This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

    Recipe #49896

    6 Reviews |  By bmxmama

    This is a recipe I was lucky enough to adopt in September 2006 in whirlwind zaar adoption. I haven't made this myself, and as soon as I do I will update the description!

    Recipe #37669

    Italian pastries are not real sweet like most American pastries, but the flavor is exceptionally good. Two fillings to choose from to suit your family’s taste.

    Recipe #455321

    Found online; sounds very good.

    Recipe #436705

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