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    Desserts


    Displaying up to 20 pages of results. To see all results, or register.

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!

    Recipe #89396

    These are a variety of the italian cantuccini, a twice baked cookie, usually containing almonds.

    Recipe #106065

    Just like Mom used to make! This is so easy to make, you won't believe it, but only real maple syrup works here.

    Recipe #58358

    Kids will have a ball making these rich treats. Although the centers are traditionally creamy, you can add graham crackers to the mix if you prefer crunchy. Cooking time is chilling time.

    Recipe #183942

    This is one of my adopted recipes.

    Recipe #55792

    1 Reviews |  By Dib's

    This really is an excellent carrot cake.

    Recipe #68780

    You can make these in the oven and/or gas grill too using the highest heat settings but the campfire method is the traditional one. I have been making these babies for over 45 years -- I was raised in a log cabin and we made them in the fireplace coals all the time. The flavor is heavenly. This is a LOT of fun for the kids and, closely supervised, (and given a little assistance), they can make their own. Enjoy.

    Recipe #221171

    These cookies never last out the day at work, church get-togethers or wherever I take them. I got this recipe back in high school in my German class and have been making them ever since. Yummy! They've become my annual blue ribbon winner at the local county fair.

    Recipe #47422

    I adopted this recipe during the Recipezaar abandoned account recipe adoption. This is a delicious pie with an easy, no fuss crust. The crust is tender and flaky at the same time and the flavor is just the perfect amount of sweetness! Try it and you'll see why it is a Festival winning apple pie! 10/12/04, Edited: cooking time/temperature

    Recipe #8424

    I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yummy I had to share it!

    Recipe #66398

    A delicious pie my mom used to make.

    Recipe #103899

    Southern Living. Always served for Thanksgiving dinner.

    Recipe #28758

    Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.

    Recipe #14979

    This is the best banana cream pie I have ever tasted! My cousin gave me the recipe years ago, and I have made it many times.

    Recipe #21754


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