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    You are in: Home / Cookbooks / Desserts
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    105 recipes in

    Desserts

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    Great oatmeal based cookies with cocoa and chocolate chips! Cooking time is based on cooking a dozen at a time....if you have a bigger cookie sheet or cook on two racks, reduce the cooking time.

    Recipe #494399

    38 Reviews |  By PaulaG

    I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy.

    Recipe #120381

    These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency. It is very important not to boil them for longer than a minute.

    Recipe #23821

    2 Reviews |  By KEA-CA

    Created to fill a chocolate roll that I covered in dark Lindt chocolate. This is fluffy, yet rich, and delightfully minty

    Recipe #444807

    I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully.

    Recipe #410258

    Jeni's Splendid Ice Cream is very famous out of Columbus Ohio. She generously gave one of her recipes in Ohio Magazine June 2011 issue.She said she puts some cream cheese in her recipes to give it some body. Timing does not include 4 hour freezing time.

    Recipe #457502

    From The Cake Mix Doctor, this looked yummy so I wanted to share it. Could probably be veganized / have the saturated fat content taken out with Earth Balance. I guess all light/dark brown sugar would also work if you don't have both types on hand? Coconut milk would probably also smooth it pretty well and give a nice coconut flan taste!

    Recipe #429325

    Recipe from Giada de Laurentiis' Giada at Home, featured on the episode Food & Fun.

    Recipe #422071

    30 Reviews |  By WJKing

    If you love chocolate, this is the dessert for you! WORTH the effort! Wonderful served with a cup of coffee! ENJOY!

    Recipe #77427

    This is IT. The real deal. Very time consuming, but WORTH IT. Delicious and decadent, this is a four-layer chocolate mousse cake.

    Recipe #392181

    Southern Living; a classic

    Recipe #28718

    I've made this cake several times, most recently for my MIL's birthday. It was adored. It looks like it takes much longer than it does to assemble, although I did make the cake layers and curd a day in advance so that the day of assembly would be less stressful and time consuming. This is impressive and beautiful. IHHDRO

    Recipe #60490

    This comes off a copykat website. It is devine. Mascarpone cheese, whipping cream, nuts, chocolate, and caramel sauce make up a wonderfully rich dessert. Everyone will want to know where you got this recipe.

    Recipe #384289

    4 Reviews |  By Shari2

    These are very rich but good. I only make them for special occasions. I haven't met anyone that didn't like them yet though. Not really sure on the prep time or cook time.

    Recipe #22300

    I have not tried this yet, but I am posting it so that I do not lose it. I love the lemon loaf from Starbucks!! If you try it, let me know....THANKS!! From www.TopSecretRecipes.com

    Recipe #234704

    These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in presentation for Brunches, Bridal showers, or whatever suits your needs. These sell at gourmet bakeries, coffee shops & cafe's for a pretty penny. Note: I do use mascarpone to make these as that is more traditional, but you could substitute with plain cream cheese if needed. Also, I do use cupcake liners because I think they present better. Lastly, it's best to prepare mascarpone filling & chill about 4-6 hours in advance or night before. FYI: You can fill the cupcakes by using a icing decorating (piping) bag filled with the mascarpone filling or use an old fashioned ketchup or mustard plastic bottle with nozzle point tip << yes, those ugly yellow & red things :-) *** Update: some of you contacted me about skipping the pastry bag step, that's completely fine, what you need to do is leave room when filling cupcake wrappers by not filling all the way, after cupcakes are baked, you poke the holes & do the liquid coffee over top of poked cakes, then just top with the mascarpone layer (make sure it's chilled well as it thickens) then just use the cream cheese frosting on top of that & top with chocolate shavings.

    Recipe #304982

    This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.

    Recipe #28943

    This is on the net. I came across a site that said that this one was one of Vicki Lawrence's (AKA Mamas Family) favorite dishes.

    Recipe #238138

    Wonderful spice flavor that's always nice in a holiday pie! Even though it is relatively simple to make, the streusel topping can be made a day ahead for even easier preparation. Served with vanilla ice cream, it rounds out the perfect meal and definitely delivers the 'Wow!" factor.

    Recipe #320801

    When you're looking for the perfect finale to a sophisticated and elegant holiday meal, look no further. The ice cream and pastries can actually be made 1 week ahead, and the chocolate sauce can be made 2 days ahead, while the finished product assembles quickly and easily.

    Recipe #321014

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