Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Desserts
    Lost? Site Map
    food image

    201 recipes in

    Desserts

    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. A true winner for flavor and moistness. My granddaughter requested a coconut cake for her birthday. I remembered that this was the popular recipe my mother used in the 1960s for her coconut cake. To get the best flavor it is required to let the cake "mellow" in the refrigerator at least a day before cutting and the longer, the better it gets. Therefore, patience is required. It has been known to be called "The 3 Day Coconut Cake". May be kept refrigerated up to one week. I normally use 2 square 8x8 cake pans for prettier slices and trim the brown off of the outer cake edges after cooling. Makes a great presentation for a birthday cake celebration. Time stated for recipe does not include refrigeration time.

    Recipe #412792

    Found it a couple of years ago. Love lemon and this answered my crawing. Easy and quick to make

    Recipe #100374

    Try this on scones or toast. I'm guessing at the prep and cooking times.

    Recipe #177724

    Streusel Topped Sweet Potato Muffins!

    Recipe #456150

    These are really good! I have made these for several different gatherings and they are always a hit!

    Recipe #293071

    I love tart lemon desserts. This is a recipe I found on Betty Crocker that looks very good.

    Recipe #266248

    This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out of a dish, use whatever suits you. I sometimes use trifle sponges or plain cake instead of the sponge fingers. Oh... the lemons are low fat and very healthy!

    Recipe #62692

    64 Reviews |  By Nanita

    I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve!

    Recipe #88794

    13 Reviews |  By najwa

    These are really yummy! Tender and very moist. These muffins can be frozen. SOURCE: Me :)

    Recipe #96972

    This is such a wonderful cake! Moist and a wonderful banana flavor that is perfectly coupled with the cream cheese frosting. Not too sweet, not overpowering and perfects with time. This makes a VERY impressive 3 layer cake! I used 100 proof Banana Liqueur. My three layers were done at about 25 minutes. Plan to make the cake one day in advance and store covered in refrigerator overnight for the best results. Enjoy!

    Recipe #206188

    This is a nice and refreshing quick bread loaf. It is perfect for gift giving or enjoying with your afternoon tea, and it freezes well too. It is one of my top sellers at our local Farmer's Market. Give it a try...I'm sure you will enjoy it.

    Recipe #294374

    24 Reviews |  By Lubie

    I found this recipe on the internet. This stuff is great. It makes a perfect holiday treat (Halloween, THanksgiving, Christmas.) If needed you can freeze the bread ahead of time. By the time you get to your party, it'll be ready to serve.

    Recipe #39716

    I have made this and it is very good. My husband loved it, and that says alot!

    Recipe #40694

    This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.

    Recipe #46003

    I have not tried this cake yet. It is supposed to be moist and rich, but not overly sweet. I'm posting this for the Zaar World Tour. It's from a Moosewood cookbook.

    Recipe #134667

    Recipe #66217

    Sweet Potato Pecan Pie

    Recipe #374

    This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.

    Recipe #24768

    An easier version of mango fool! This is called African but also made in the Caribbean and the South!

    Recipe #174323

    This is from Martha Stewart's Holiday Baking magazine. Made this tonight & totally love it - it's scrumptious. Enjoy!

    Recipe #289294

    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites