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    You are in: Home / Cookbooks / Desserts
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    428 recipes in

    Desserts

    Freddy Cat eats them all for me!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.

    Recipe #62515

    Use this when you run out of baking powder.

    Recipe #206153

    The name says it all. This is great on top of cakes or cupcakes, spice cakes and sweet breads.

    Recipe #200078

    From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.

    Recipe #235849

    34 Reviews |  By 4Susan

    Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed package by stapling the coloring to another paper; she then put some cereal inside (aka Doughnut Seeds) - so cute!

    Recipe #189254

    This is from the Splenda site--equals 1/2 carb exchange.Can also be used in frostings and glazes.

    Recipe #241843

    My doctor gave me this recipe a long time ago. We enjoy this.

    Recipe #318524

    Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

    Recipe #17086

    A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

    Recipe #89207

    If you are a lemon-lover then you will really enjoy this pie. If using whipped cream in place of Cool Whip then spread on top of the pie just before serving. Prep time is for making the lemon mixture only, this can also be made using a graham cracker crust --- see my recipe#66929

    Recipe #130330

    Recipe #730

    If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

    Recipe #78579

    These popsicles have a perfect texture like store bought. You can make all one flavor and make flavors you can't buy like cranberry, mango, melon, ice tea, etc. Perfect for diabetics like me or dieters. My favorite is orange. Yum!

    Recipe #175966

    oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: "With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche." from chef2chef

    Recipe #259017

    Today is Labor Day, and where we are in New Jersey, the rain is coming down in sheets:( Not the best way to bid farewell to summer; but we moved the party indoors:) My sister, sister-in-law, future sister-in-law, and mother are all gathered around the computer, posting lots of recipes, eating (of course!), and enjoying the inevitable "girl talk." All of our men are out on a "food run," and the kids are napping (yay!). But anyway, my sister came over with lemon cupcakes frosted with this sensational frosting (she had to wrap the platter in foil so her husband couldn't grab any away without her knowing!); and the girls are doing quite a job on them now! And don't worry, we've seized control and hid the cupcakes from the men:)!

    Recipe #70860

    These sweet treats are chocolate covered peanut-butter and butterscotch rice krispy treats....and they melt in your mouth! If you are a Reeses Cups fan....you'll LOVE these treats! Perfect for kids....but messy....not for the faint of heart! ENJOY!!

    Recipe #253424

    Recipe #151084

    Simple and oh so good - half-frozen, tart cranberries with hot, sweet caramel sauce. A typical Finnish Christmas dessert.

    Recipe #197056

    I like to use this frosting on Recipe #26242, Recipe #15463, Recipe #23389 and Recipe #17512.

    Recipe #26165

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