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    You are in: Home / Cookbooks / Desserts
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    428 recipes in

    Desserts

    Freddy Cat eats them all for me!
    « Previous 1 2 3 4 5 6 . . . 18 19 20 Next »
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    A deliciously moist pound cake.

    Recipe #216174

    These look so pretty for any kind of get together. Garnish with berries a mint leaf or two. Recipe does not include freezer time.

    Recipe #220596

    1 Reviews |  By Manami

    I found this recipe on Driscoll's berries site, now that summer is no longer. This looked so beautiful and we had a special meal for visiting dignitaries - so we had a lovely "end of summer" meal and we had a dessert to match. *I read somewhere that you soften butter and possibly cream cheese, by leaving it out overnight. Didn't allow for cooling time. Don't let the long list frighten you -- it isn't that bad!!

    Recipe #256879

    Ahh an interesting take on the classic.

    Recipe #263118

    1 Reviews |  By Molly53

    Take advantage of nature's bounty with this delicious recipe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Recipe #228380

    A co-worker gave me this recipe, but I believe the original came from a lady named Joanne Chang who operates a bakery. This batter is very versatile in that you can make whatever type of muffins you like. So far I made this recipe and peach muffins. For peach muffins use 1 tsp cinnamon, 1/2 tsp almond extract, one 1 Pound bag of frozen peaches and sprinkle top of batter with brown sugar before baking. This recipe produces a not-too sweet muffin that is light and tender. I think the blackberries are my favorite and DH can't decide between these and my raspberry muffins. You can't go wrong with either one and you can certainly use any combination of your favorite fruit and flavorings. You can certainly use fresh fruit if available.

    Recipe #178345

    I got this recipe from a friend. This can be a relatively light dessert and it's berry flavor lifts up anyone's mood :)

    Recipe #53567

    A nice fruit dessert for the summer or even winter if you like :P

    Recipe #212228

    This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also.

    Recipe #49899

    From Cooking Light.

    Recipe #153288

    oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: "With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche." from chef2chef

    Recipe #259017

    2 Reviews |  By akgrown

    The buttery, cookie-like topping in most crisp recipes is usually a calori bomb but this uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey. Feel free to swap in your favorite seasonal fruit. From SELF magazine.

    Recipe #175035

    This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.

    Recipe #252517

    3 Reviews |  By Rabia

    This is always a hit with guests. You can use any combination of berries

    Recipe #177844

    I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the freezer. When frozen, transfer the berries to freezer bags. This way we always have plenty of berries to make muffins year-round.

    Recipe #134729

    This is another Southern Living recipe that I really like. The cobbler is just a little bit different from your average cobblers in that not only does it have blackberries in it, it's also flavored with a cream cheese crust, apples, orange juice and lemon juice. Talk about bursting with flavor! This is delicious served warm with a scoop of vanilla ice cream on top.

    Recipe #122767

    If you freeze berries this is a great way to have that just picked goodness in the dead of winter

    Recipe #12184

    I love lemon anything and these muffins are delicious. The blackberries in the center turn to a jamish layer and a perfect addition. Hope you like them. I use my large muffin tin pan that holds 6 for this recipe.

    Recipe #123622

    This is an attractive and delicious combination of two excellent types of cake. I found this years ago in a magazine ad for raisins.

    Recipe #187934

    From Moosewood New Classics.

    Recipe #233431

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