Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Desserts
    Lost? Site Map
    food image

    428 recipes in

    Desserts

    Freddy Cat eats them all for me!
    « Previous 1 2 3 . . . 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    1 Reviews |  By dojemi

    This recipe was given several 5-star ratings from Better Homes & Gardens readers.

    Recipe #183245

    Another of my Great-Grandmother Jean's recipe

    Recipe #191697

    We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half

    Recipe #81369

    These defy description - are they a bar cookie? Or are they candy? Either way they are delicious, very very easy to make. I always make these at holiday time and I also make a big three batch amount to donate to my church's "cookie walk" at our holiday fair. Of course everyone LOVES them. I got this recipe years ago - one of my first years of teaching from a regular substitute teacher who brought them in to share.

    Recipe #99642

    I received this as part of a Christmas bake exchange.

    Recipe #106197

    This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.

    Recipe #121628

    This is a delicious and elegant version of the humble oatmeal cookie.

    Recipe #35174

    This is my favorite candy, also the favorite of other family members. They look forward to me making it every year. It also makes great gifts. Is very easy to make, I have been making it for a long time. The recipe comes from one of my Better Homes and Gardens cookbooks.

    Recipe #47327

    Recipe #34092

    These are delicious and easy (only 5 ingredients)! If you like toffee bars like Heath or Skor, then you will enjoy these treats.

    Recipe #32871

    This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!

    Recipe #102480

    10 Reviews |  By Lennie

    From an excellent cookbook, The Canadian Living Christmas Book.

    Recipe #14872

    21 Reviews |  By Mirj

    The creation of these toffee bars are solely due to the kindness of Miller, he has made the Dorn family very happy!

    Recipe #28460

    I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.

    Recipe #40800

    You can use half of the orange juice can to make the cookie and the other half to make the orange flavored frosting. Simple and fresh tasting.

    Recipe #140095

    There is another recipe by this title on zaar, however this one is different in that it cooks at a lower temperature for a longer time to get the edges set, the tops crackled, and yet still be tender to bite. It also calls for a bit more sugar...give it a try!

    Recipe #140096

    Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

    Recipe #17086

    This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.

    Recipe #144944

    My mom made these every holiday season when I was growing up. While the adults would dip them in coffee (which is delicious), the kids would gobble them up plain. These can also be made ahead of time and put in freezer.

    Recipe #102781

    I searched a long time to find a recipe for crepes that both tasted like a crepe should and was easy to make. This is the best I have found. Makes great swedish pancakes.

    Recipe #103047

    « Previous 1 2 3 . . . 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites