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Freddy Cat eats them all for me!
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1 Reviews |  By dojemi

This recipe was given several 5-star ratings from Better Homes & Gardens readers.

Recipe #183245

Another of my Great-Grandmother Jean's recipe

Recipe #191697

We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half

Recipe #81369

These defy description - are they a bar cookie? Or are they candy? Either way they are delicious, very very easy to make. I always make these at holiday time and I also make a big three batch amount to donate to my church's "cookie walk" at our holiday fair. Of course everyone LOVES them. I got this recipe years ago - one of my first years of teaching from a regular substitute teacher who brought them in to share.

Recipe #99642

I received this as part of a Christmas bake exchange.

Recipe #106197

This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.

Recipe #121628

This is a delicious and elegant version of the humble oatmeal cookie.

Recipe #35174

This is my favorite candy, also the favorite of other family members. They look forward to me making it every year. It also makes great gifts. Is very easy to make, I have been making it for a long time. The recipe comes from one of my Better Homes and Gardens cookbooks.

Recipe #47327

Recipe #34092

These are delicious and easy (only 5 ingredients)! If you like toffee bars like Heath or Skor, then you will enjoy these treats.

Recipe #32871

This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!

Recipe #102480

10 Reviews |  By Lennie

From an excellent cookbook, The Canadian Living Christmas Book.

Recipe #14872

21 Reviews |  By Mirj

The creation of these toffee bars are solely due to the kindness of Miller, he has made the Dorn family very happy!

Recipe #28460

I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.

Recipe #40800

You can use half of the orange juice can to make the cookie and the other half to make the orange flavored frosting. Simple and fresh tasting.

Recipe #140095

There is another recipe by this title on zaar, however this one is different in that it cooks at a lower temperature for a longer time to get the edges set, the tops crackled, and yet still be tender to bite. It also calls for a bit more sugar...give it a try!

Recipe #140096

Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

Recipe #17086

This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.

Recipe #144944

My mom made these every holiday season when I was growing up. While the adults would dip them in coffee (which is delicious), the kids would gobble them up plain. These can also be made ahead of time and put in freezer.

Recipe #102781

I searched a long time to find a recipe for crepes that both tasted like a crepe should and was easy to make. This is the best I have found. Makes great swedish pancakes.

Recipe #103047

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