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    You are in: Home / Cookbooks / Desserts
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    428 recipes in


    Freddy Cat eats them all for me!
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    1 Reviews |  By Hunkle

    My Mother used to make this for us as a special treat. I don't know where she got this recipe or what it is called (hence the title). My husband loves this and encouraged me to submit it. This recipe is full of sugar and oil and is as unhealthy as a desert can be but very yummy.

    Recipe #107699

    Another fine recipe from James Barber... A perfect "warm-me-up" dessert after an afternoon of tobogganing or skiing. HINT: Use large, crisp baking apples... You could use maple syrup instead of the brown sugar, figs or chopped dates instead of the raisins or white wine or apple cider instead of the apple juice. * McIntosh apples are not recommended in this recipe.

    Recipe #196453

    This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

    Recipe #29935

    1 Reviews |  By dojemi

    This recipe was given several 5-star ratings from Better Homes & Gardens readers.

    Recipe #183245

    oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: "With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche." from chef2chef

    Recipe #259017

    I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.

    Recipe #40800

    This is a traditional German recipe. It is considered a 'cake' there, but more akin to what we know as bars.

    Recipe #169919

    10 Reviews |  By anme

    A tasty and comforting dish that is sure to please, can be made ahead in a large 9x13 OR in muffin tins!

    Recipe #243291

    This is posted as a request recipe and I have not cooked this, looking at it I would add some raisins. Maybe the apples could be sliced thinly instead of shredded.

    Recipe #60262

    2 Reviews |  By Annacia

    This is a delish fruit-and-spice coffee cake. I could eat half of it with a pot of Earl Gray tea.

    Recipe #177261

    1 Reviews |  By Sascha

    Apple pandowdy is a bit like an apple pie but with fluffy cake on top. When I was growing up, we had an apple tree in the back yard. The apples were too tart to eat raw, but they were delicious in baked desserts. This is the first one I ever made on my own. You can substitute molasses for brown sugar like I normally do, and I use vanilla paste instead of vanilla extract. You can also omit the bourbon, if desired.

    Recipe #212149

    This is a very good recipe from Gale Gand on the Food Network.

    Recipe #196908

    This is so easy and SO delicious. It's best made with fresh apricots (though in a pinch I have used tinned apricot halves, well-drained). I have lost count of how often I have made this, and of how many people have complemented me on it!

    Recipe #208168

    2 Reviews |  By ktdid

    Modified from a recipe in a Pike Place Market Basket newsletter. Apricots and cherries have been fabulous in Washington this summer and this recipe is quick, easy and very yummy. Like all crisps and cobblers, this is very flexible. Blackberries or blueberries can be substituted for cherries, and peaches can be substituted for apricots (I add some cornstarch when using peaches as they generate more juices than apricots).

    Recipe #97005

    A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!

    Recipe #62556

    5 Reviews |  By Rita~

    Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.

    Recipe #175059

    I just love these cookies - they are SO good. Make them during the holidays and give them as gifts, or put them on a cookie tray for guests.

    Recipe #94457

    I love bundt cakes & this one has been a favorite of mine for over 20 years! *For the 1/3 cup of orange juice in the glaze, I like to use half OJ & half Triple-Sec, or something similar!

    Recipe #209894

    2 Reviews |  By Molly53

    A delectable gem of a dessert. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

    Recipe #222654

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