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    You are in: Home / Cookbooks / Desserts
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    428 recipes in


    Freddy Cat eats them all for me!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    I can't say enough about this recipe, it is soooo good. The texture is almost like a brownie and the orange flavor is perfect! I don't remember where I got this recipe from but I am very grateful!!!!

    Recipe #368050

    This is a personal, absolute favorite of mine!!! Mom never would tell us where she got this recipe (which always made Dad raise one eyebrow...LOL!) And she never gave us girls the recipe while she was here --- it was something truly special to her as well, although I don't know exactly why. I found the old, yellowed, hand-written recipe hidden deep in her personal recipe box after she passed away... The taste and the texture of this pie is incredible, and I've never been able to match it -- I've tried for 6 or 7 years to find a "quick" fix for this. But nope...Nothing doing. Gotta have this exact recipe!!! Once you have this, you'll never fully enjoy any other butterscotch pie!!! (I sound pretty serious, don't I?) LOL! No, seriously, the recipe looks a whole lot more complicated than it really is -- super simple, just home-made! YUM!

    Recipe #128543

    I love tart lemon desserts. This is a recipe I found on Betty Crocker that looks very good.

    Recipe #266248

    This is the best (finally!) recipe for lemon bars that I've tried. And I've tried a LOT of them over the years. This is the winner hands down! Found in an old Good Houskeeping cookbook! (I still changed it a little, but very minor changes.)

    Recipe #326702

    My doctor gave me this recipe a long time ago. We enjoy this.

    Recipe #318524

    The title says it all! The recipe calls for peanuts but for those with allergies there is a nut-free variation. Recipe from Bonnie Stern.

    Recipe #158173

    I was craving the flavor of lemon and I just thought this up. It's really refreshing.

    Recipe #166170

    Actually I got this recipe online, but I made so many changes, it isn't like the original anymore, so I guess I can claim it as my own.

    Recipe #169495

    These sweet treats are chocolate covered peanut-butter and butterscotch rice krispy treats....and they melt in your mouth! If you are a Reeses Cups'll LOVE these treats! Perfect for kids....but messy....not for the faint of heart! ENJOY!!

    Recipe #253424

    This makes a very good choclate bar, and is real crunchy. I found this recipe in a newspaper.

    Recipe #298405

    This is from the NY Times. I've tried this twice. Like most NY Times recipes it wasn't very specific. The first time I made it in a 9x13 pan but I thought they were too thick. The second time I made them in a half sheet pan with a Silpat on the bottom and they came out better. This comes out much crispier than regular Rice Krispie treats. You can use salted or unsalted butter.

    Recipe #263675

    Delicious, crunchy, and full of peanut butter. This is my mother's recipe that I veganized by subbing in agave nectar for the honey.

    Recipe #225934

    Nothing beats an authentic, off the street cart churro. I tried making authentic churros at home. Although they came out alright, they were a hassle. One day I had a can of flaky biscuits that were about to expire and needed to fit it into my Mexican brunch. They don't look exactly like a churro, but they taste very close to it and are far less messy to make. Hope you enjoy them.

    Recipe #235321

    1 Reviews |  By Hunkle

    My Mother used to make this for us as a special treat. I don't know where she got this recipe or what it is called (hence the title). My husband loves this and encouraged me to submit it. This recipe is full of sugar and oil and is as unhealthy as a desert can be but very yummy.

    Recipe #107699

    This recipe is for those of you who enjoy cold fruit soups! If you're one of those who've never tried this kind of soup, don't knock it until. . .well, just until! Such soups are great! Preparation time does not include time it takes for the finished soup to get cold.

    Recipe #286495

    Thank you Wolfgang Puck - Though my recipe describes the tart as more or less circular, the shape is not even important: Everything will look beautiful and taste delicious whether your tart is oval, square, rectangular, or resembling an amoebae. Cut it into wedges, top with vanilla ice cream if you like, and dessert is ready. Now that's what I call plum perfect!

    Recipe #286630

    I used fresh ripe plums for this recipe, during plum season. The cake is a very soft sponge cake once taken out of the oven, and (in my opinion) It tastes eveb better the following day, especially if cold/refridgerated. It's important to let it rest in the tin for the allocated time (last two steps) - otherwise the cake may collapse.

    Recipe #287233

    Friend Karen makes this wonderful dessert for family & friends and has given me the is so good.

    Recipe #296505

    Delicious plums over sorbet

    Recipe #308477

    Adapted from Good Food Magazine, August 1987. The prep time does not include 1-1/2 hours to cool.

    Recipe #309896

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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