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    You are in: Home / Cookbooks / Dessert & Breads
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    318 recipes in

    Dessert & Breads

    « Previous 1 2 3 4 . . . 14 15 16 Next »
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    261 Reviews |  By jean

    These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

    Recipe #65340

    3 Reviews |  By CindiJ

    My father got this recipe some 40+ years ago at TWA. Crusty yet chewy outside - melt in your mouth inside. Smear with garlic butter and watch it disappear! I've taken a photo showing the bread in the hand formed foil baking pans, this is the 2nd rise. Final picture is fresh out of the oven.

    Recipe #109675

    This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame."

    Recipe #345363

    1 Reviews |  By Bergy

    I was served this wonderful dessert at a friend's house for dinner and asked him to please let me have the recipe so I could post it here - It is a Julia Child! I love it because of the texture and not overly sweet. He used sour cherries instead of the rhubarb. You may use your favorite Jam or preserves instead of the rhubard. It really is easy to make if you follow the instructions.

    Recipe #101451

    18 Reviews |  By Bergy

    This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge

    Recipe #49890

    I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home.

    Recipe #31504

    17 Reviews |  By CindiJ

    A friend of the family shared this recipe several years ago. These rolls are very impressive and look like you have worked hard...only the cook knows. Prep/cooking time does not include rise time.

    Recipe #145930

    I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

    Recipe #74805

    I have been making this at Christmas for a couple of years now. I don't remember where I found the recipe but I definitely give credit to whose ever it was originally. I gave it to a friend and she made it, entered it in a candy contest and won first prize. It is a great alternative for someone with a peanut allergy.

    Recipe #204687

    This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner

    Recipe #60581

    Easy food processor pie crust. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. This recipe makes enough for one double-crust pie, or two single-crust pies.

    Recipe #243072

    I got this recipe from my sister in law and these are so yummy and gooey and good!! I am not sure where she got the recipe but thought I would share it with all of you. Whenever we have a family function she always brings these and we all run to get some because they don't last long! These do go in a 9x13 but I sometimes put them in a 8 1/2x11 to make them a tad thicker and gooeyer but the choice is yours, if you do use a 8 1/2 x 11 be sure to add a few minutes to the cooking time to make sure they are done in the middle.. You will love these! These would be a great treat for the hunters to come back home to, or the kids home from school. Please note * you can use whatever nuts your family likes or leave them out it is your choice.*

    Recipe #328179

    This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.

    Recipe #24768

    Adopted in the Great RecipeZaar Adoption of 2005 and it is an adoptee I'm proud to call my own. Easy to make with a nice cappuccino flavor. I recommend using espresso powder or 2 Tbls. of instant coffee for a stronger flavor. Enjoy! Family Circle magazine original recipe.

    Recipe #42413

    4 Reviews |  By ~Bekah~

    Thaw, raise and COOK your frozen bread in the crock pot! Great for those without bread makers. Found on a geo-cities site.

    Recipe #68851

    Years ago, I was looking for a low fat, yet satisfying dessert for a special dinner and I came across these flavor packed, strudel like, cigars. They are so satisfying, look elegant and disappear quickly. They also pack a wallop for presentation, but are very simplistic to make. They also freeze well if you freeze them before baking.

    Recipe #321571

    27 Reviews |  By Debber

    Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too.

    Recipe #223483

    15 Reviews |  By BecR

    One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you desire, you may sub walnuts or hazelnuts for the pecans. I hope you enjoy!!!

    Recipe #111195

    This recipe was sent to me by the Strawberry Festival from Newburgh. They were kind enough to supply it when we went on a quest to find it through "Request a recipe" forum.

    Recipe #310313

    This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.

    Recipe #176638

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