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    You are in: Home / Cookbooks / Dessert
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    58 recipes in

    Dessert

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    A recipe from the Island menu of Rachael Ray

    Recipe #456276

    This recipe is from a local supermarket handout.

    Recipe #474214

    This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it. Using whole wheat pastry flour gives this a ligher texture than regular whole wheat flour. This mix also make great muffins. Bake around 20 mins.

    Recipe #226775

    Get your fruit and your buzz! Good Morning!

    Recipe #426080

    After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son recently took 1/2 a cake with him for the drive back to S.CA! An extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. Ovens are different - go with a shorter cooking time and check to see if needs more.

    Recipe #272270

    This sauce takes the ice cream sundae from All American to the Carribean. Perfect for those feeling a little adventurous. I adapted it from another recipe for ZWT 5

    Recipe #374207

    Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substitute coconut milk for the cream of coconut. Coco Lopez is usually found with drink mixers in the grocery, I have found other brand for much less at my local Asian markets. You can also use as a marinade.

    Recipe #374133

    This makes a great appetizer or main dish.

    Recipe #371407

    Serve this over ice cream or pound cake for dessert or with meatballs or crab cakes for an appetizer.

    Recipe #457251

    This is a great summer cocktail made with rum, mango nectar and pineapple juice.

    Recipe #413506

    I have not tried this cake yet. It is supposed to be moist and rich, but not overly sweet. I'm posting this for the Zaar World Tour. It's from a Moosewood cookbook.

    Recipe #134667

    Posted for Zaar World Tour 2. Described as a less is more dessert, but not a bedtime snack.....Enjoy!

    Recipe #170587

    I looked here on Zaar, but didn't find this one, which is heavier on the raspberries rather than on the apples. Sounds great to me. This was in my local newspaper today, and I'm going to try it this weekend. I bought Granny Smiths for the tartness.

    Recipe #179560

    Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!

    Recipe #396377

    5 Reviews |  By ReeLani

    Yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. From the Detroit Free Press on Oct 14, 2003.

    Recipe #74419

    From Better Homes and Gardens...

    Recipe #436700

    This quick recipe makes a sweet snack, dessert, or even breakfast that is not only satisfying but very healthy!

    Recipe #310189

    from TOH--runner-up in the "Absolutely Apples!" contest

    Recipe #185676

    No time to bake a pumpkin pie? This is just as good and much quicker.

    Recipe #26489

    This is so yummy. When the peaches get ripe this is made a LOT!!

    Recipe #25600

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