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    You are in: Home / Cookbooks / Dessert
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    64 recipes in

    Dessert

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    Quick snack that the kids will love.

    Recipe #76386

    Chia seed is similar to flax seed but has even more health benefits. This tapoica is super easy and tastes just like rice pudding. Can be an easy breakfast or snack.

    Recipe #436489

    From Delicious Living magazine. Recipe requires at least 3 hours of freezing. The kefir I used (Nancy's brand) was peach flavored and sweetened. There are also goat's milk-based and coconut milk-based kefirs on the market. Variation: you can also make a smoothie by adding all ingredients to blender and blend until smooth. This morning I made a smoothie and added one tablespoon of pomegranate molasses. If the smoothie is too thick, and a little bit of ice cold water.

    Recipe #482506

    This recipe is from the May issue of Family Fun magazine. My kids loved this delicious sweet treat and request it all the time now!

    Recipe #121031

    I found this in a Good Housekeeping magazine while on vacation at Edisto Beach, SC. This succulent dessert is low in calories, high in fiber, and is chocolate dipped. Luckily, my neighbor has a fig tree.

    Recipe #502281

    Such a nice light dessert dish - very very tasty!!

    Recipe #426944

    These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.

    Recipe #167015

    3 Reviews |  By twissis

    Still sharing my treasure trove of old recipes recently found again. As w/most of the others, the original source has been lost w/the passage of time. This sounds so good to me, is an amazing quick-fix & can be served hot or cold in several ways to create a lovely dessert. Enjoy!

    Recipe #210474

    You can also bake these in the oven, but this is very good if you want to do then quick.

    Recipe #32581

    9 Reviews |  By nvermd

    Quick treat for the kids

    Recipe #89937

    This from a Southern Living Cookbook. I've made it frequently when just my wife and I are home on the weekends.

    Recipe #268331

    High Octane chocolate fix, which hasn't any sugar. (as such) can be frozen. I find it a little too rich as written, and usually fold through 1 cup of whipped cream. I serve these in small cups (very rich) with their saucer and a cream wafer biscuit.

    Recipe #168677

    When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering. My mom liked this recipe, but found the cardamom flavor a bit strong, so use less if you're not sure or leave it out if you don't like it. I think it will still taste great.

    Recipe #130055

    My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

    Recipe #67293

    3 Reviews |  By May M

    When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts.

    Recipe #122573

    Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and flavorful dessert. This recipe comes from a special publication from Diabetic Living.

    Recipe #189435

    8 Reviews |  By Derf

    Very good alone or over vanilla icecream.

    Recipe #29159

    I combined the Better Homes and Garden and Bisquick recipes for Peach Cobbler to save Time...The result turned out to be fantastic,a nd a family favorite in our home.

    Recipe #321798

    47 Reviews |  By Dee514

    Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill time" was not included in the Prep/Cook time.

    Recipe #68036

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