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    You are in: Home / Cookbooks / Dessert
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    64 recipes in

    Dessert

    Can we skip to dessert now? Please?
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    This was my first pie, and it came out beautiful and incredibly delicious! Recipe found at allrecipes.com, posted by Jackie Smith. There are a few apple crumb pie recipes already, but this one is a little different with some of the optional ingredients. I hope you like it!

    Recipe #91803

    You can also bake these in the oven, but this is very good if you want to do then quick.

    Recipe #32581

    This recipe is from the May issue of Family Fun magazine. My kids loved this delicious sweet treat and request it all the time now!

    Recipe #121031

    This recipe is from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Use the best ripe pears you can find! Great as dessert or for Christmas morning or anytime you want to do something special for your friends and family.

    Recipe #160393

    Quick snack that the kids will love.

    Recipe #76386

    Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.

    Recipe #168343

    The leaves are starting to turn so it's time to switch to cozy comfort foods. This is quick and easy and your house will smell wonderful while it's baking!

    Recipe #137564

    3 Reviews |  By May M

    When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts.

    Recipe #122573

    31 Reviews |  By Rita~

    This is sweet, crunchy, hot and cinnamonie. Is that a word? Go ahead and use your favorite choice of nuts. You can replace the rum with apple juice if you don't want the booze. But remember the alcohol will burn off. Ice cream goes sooooo well with the hot soft apples.

    Recipe #75293

    This is DH's favorite apple (or other fruit) crisp. I’ve made it with pears, peaches, apricots, cherries, strawberries, blueberries, blackberries and combinations. It is easy, fast, and makes great leftovers. It is from the Betty Crocker 1954 Cookbook.

    Recipe #123577

    This is a simple and delicious recipe. it goes together in minutes, tastes like you fussed and is easily doubled to feed any size gathering.

    Recipe #191948

    9 Reviews |  By nvermd

    Quick treat for the kids

    Recipe #89937

    I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!

    Recipe #47326

    This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.

    Recipe #99692

    A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US

    Recipe #82925

    8 Reviews |  By Derf

    Very good alone or over vanilla icecream.

    Recipe #29159

    A mix of fresh and dried cranberries gives this special pie extra texture. This colorful dessert will brighten the table and is easy enough to prepare for a casual dinner with friends.

    Recipe #121184

    An easy to throw together loaf that makes use of crescent roll dough. Adapted from "Country Woman" magazine. Prep time allows for the peeling and chopping of the apples, but also plan on additional cooling time between the baking of the bread and drizzling the icing.

    Recipe #43935

    Always welcome duing the holiday season, and all during the autumn and winter.

    Recipe #35242

    This is even better if you use more than one variety of apple! Also great served warm with a caramel sauce and/or ice cream.

    Recipe #125737

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