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    You are in: Home / Cookbooks / Dessert
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    64 recipes in

    Dessert

    Can we skip to dessert now? Please?
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    Recipe #4916

    This is without a doubt *the* most fabulous applesauce I have ever had! It's the only apple sauce my kids will eat, The flavor is incredible! So much richer in flavor than apples that have been steamed or simmered in water. I have actually used whatever apples I happen to have in hand. Even those that are looking tired and not so crisp any more. Great with any pork or chicken entree.

    Recipe #256364

    I looked and looked on recipezaar for a coconut pudding recipe, and couldn't find one that looked just perfect for me. so i created this one to satisfy my craving and it has become a regular around our house. it's delicious and simple- and it's perfect if you love coconut as much as I do! Cooking time is actually refrigeration time.

    Recipe #320390

    This from a Southern Living Cookbook. I've made it frequently when just my wife and I are home on the weekends.

    Recipe #268331

    I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

    Recipe #118398

    This is an easy recipe that uses a cake mix and a jar of fruit preserves. The basic recipe can be easily altered according to your preference. For example, instead of cherry preserves, try chocolate chips, peanut butter chips, or raspberry jam. For lower-fat option, see note at end of instructions.

    Recipe #222987

    When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering. My mom liked this recipe, but found the cardamom flavor a bit strong, so use less if you're not sure or leave it out if you don't like it. I think it will still taste great.

    Recipe #130055

    56 Reviews |  By DebM

    Just in time for the holidays. A family favorite.

    Recipe #43842

    Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

    Recipe #107726

    I adopted this recipe from the RecipeZaar account in Feb. 2005, and made it for the first time in August 2006. I left out the dates, because I don't really enjoy them, and the lemon juice b/c I forgot it, and these turned out flavorful and just delicious. I scaled the recipe down to two apples easily, and when I served them, I drizzled them with the sauce that collects in the bottom of the pan. A great, low-calorie treat. :)

    Recipe #7360

    This is another recipe that comes from my best friend -- who also put it in our church cookbook. It's the only way I ever make strawberry or peach/nectarine pie, because it's about as simple as it gets, especially if you have pre-made crusts on hand. I find if I use bought crusts, I can't quite get two pies out of this recipe, but I usually have leftover sauce. I use baby food jars and put some berries or peaches/nectarines on the bottom topped with the remaining sauce as a treat for my little girls. I sometimes add a layer of cream cheese to the pie, under the berries or peaches, for that little something extra -- and of course, don't skimp on the sweetened whipped cream on top! (According to my dad, whipping cream's not a garnish, it's just as important as the dessert itself!!) Cooking time is refrigeration time.

    Recipe #186484

    I found this recipe at my mother in law's house. You can try other flavors of pie filling like blueberry but apple is the favorite at our house.

    Recipe #99969

    My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

    Recipe #67293

    My stepmother's recipe. Especially good in cold weather!

    Recipe #249831

    Everyone usually associates cranberry sauce with Thanksgiving dinner. This recipe is a switch for me, as I really wasn't all that fond of the tart cranberry. Pairing sweet apples, cranberry sauce, and the delicious crisp topping is a great breakfast dish or a different take on apple crisp for dessert. It's also great with a scoop of vanilla ice cream.

    Recipe #196318

    3 Reviews |  By twissis

    Still sharing my treasure trove of old recipes recently found again. As w/most of the others, the original source has been lost w/the passage of time. This sounds so good to me, is an amazing quick-fix & can be served hot or cold in several ways to create a lovely dessert. Enjoy!

    Recipe #210474

    Easy as pie to make! For those WWers out there, this is a 0 point treat!

    Recipe #108450

    This recipe uses less fats and sugars than most cobbler recipes.

    Recipe #40183

    This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.

    Recipe #94608

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