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    You are in: Home / Cookbooks / Desperately Seeking Reviews
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    46 recipes in

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    Serve with crackers or toasted bread crumbs.

    Recipe #330560

    A sweet side dish alongside pork or for dessert.

    Recipe #332734

    A buttery pasta side dish. I haven't tried it yet, so the cooking times are approximate.

    Recipe #332833

    This recipe is from Pierre Hermé. It is delicious! This glaze becomes thick enough to spread with an icing spatula after it cools a bit, but pours easily while still warm. This can be stored in the refrigerator and brought up to 94°F-104°F for later use. The extra chocolate sauce is great on ice cream!

    Recipe #344009

    87 Reviews |  By PaulaG

    This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.

    Recipe #113983

    I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

    Recipe #367913

    Regular granulated sugar will work, but I like to use superfine sugar since it dissolves more easily in the cold liquids and gives a smoother texture.

    Recipe #366836

    This is a twist on English Pancakes (Delia Smith's recipe) that I created for a pizza night. English Pancakes are thin, almost like crepes and are often filled. They are not considered breakfast food in England, which I learned the hard way on my first Shrove Tuesday in England! My English boyfriend was skeptical of the pizza-style at first, but he approved after trying these! Be sure to spread the sauce thinly, what seems like a tiny bit is a lot when they are rolled up.

    Recipe #330834

    This recipe is from my Penzeys catalog.

    Recipe #367813

    I found a recipe for blueberry muffins in How to Cook Everything and decided to use up some of my vanilla sugar in the recipe. They turned out great!

    Recipe #313612

    From Taste of Home. I haven't tried it, so cooking time is approximate.

    Recipe #332831

    This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat.

    Recipe #285665

    I saw this on a food blog and am keeping it here to try sometime.

    Recipe #332836

    This is a recipe I worked on after having the Washington Apple Crisp pancakes from IHOP. I use a 1/2 cup ladle to pour out the batter and get five pancakes. You can freeze the leftover streusel topping.

    Recipe #367898

    I can't stand coffee, but people who do like coffee tell me they like this recipe. Regular granulated sugar will work, but I like to use superfine sugar in ice cream because it dissolves in the cold liquid easier, which I feel gives it a smoother texture.

    Recipe #366787

    I found this recipe in my Penzeys catalog. Use the amount of cayenne pepper you prefer for heat.

    Recipe #367796

    May use chicken or tuna salad instead of crab.

    Recipe #330479

    Similar to egg rolls, but baked.

    Recipe #330478

    I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.

    Recipe #367973

    Recipe #332824

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