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    Can also be used with a rib eye roast

    Recipe #285109

    This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat.

    Recipe #285665

    This is a recipe I came up with from throwing some ingredients together. It's very simple and full of flavor.

    Recipe #287508

    These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise.

    Recipe #308085

    I found a recipe for blueberry muffins in How to Cook Everything and decided to use up some of my vanilla sugar in the recipe. They turned out great!

    Recipe #313612

    I wanted a Mexican lasagna for dinner one night so I decided to make up my own version, playing off of other recipes I've seen. The chili and the rice each taste great on their own as well as working really well together. I'm leaving out amounts for the tortillas, cheese, and cilantro. This recipe makes a lot of chili and rice. I love the leftovers for lunches, but if you want a larger lasagna, there is plenty of rice and chili for that with this recipe. The peppers are flexible as everyone has a different sense of the right amount of heat! Most of the cooking time is inactive.

    Recipe #321341

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