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    You are in: Home / Cookbooks / Desperately Seeking Reviews
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    46 recipes in

    Desperately Seeking Reviews

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    88 Reviews |  By PaulaG

    This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.

    Recipe #113983

    I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

    Recipe #367913

    These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise.

    Recipe #308085

    A buttery pasta side dish. I haven't tried it yet, so the cooking times are approximate.

    Recipe #332833

    I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.

    Recipe #367973

    From Taste of Home. I haven't tried it, so cooking time is approximate.

    Recipe #332831

    I found this recipe in my Penzeys catalog.

    Recipe #367524

    Leaving the vegetables covered with cling film for about 2 hours before roasting helps to give more flavor. For best results, use fresh garlic instead of substituting garlic powder.

    Recipe #332736

    The Parker House Hotel in Boston is credited with inventing this fine dessert. Traditionally, the "pie" is actually white cake with custard (or pastry cream), topped with a chocolate glaze. It's the official dessert of Massachusetts and the Boston Cream donut is the official donut. I couldn't find a Boston Cream Pie recipe that called to me, so I created one using my favorite cake, glaze, and pastry cream recipes. It was a huge hit with my family! If you want Boston Cream Cupcakes, use a pastry bag with tip to inject the cream into the cupcake before glazing. Use Bourbon (Madagascar) vanilla beans for best results. This recipe looks complex, but it's actually pretty easy. Time does not include cooling.

    Recipe #366685

    From Taste of Home

    Recipe #332828

    From Taste of Home Cookbook

    Recipe #332781

    This is from Dorie Greenspan's book "Baking From My Home to Yours." I made this for a cooking group I used to be a part of and it's delicious! This can be stored in the refrigerator for two days, but tastes best at room temperature.

    Recipe #344893

    Cooks like a pot roast, but with whole chicken instead. Note: Instead of basting, chicken may be cooked breast side down for 1 1/2 hours, then flipped for 30-60 minutes to brown the top.

    Recipe #332826

    I found this recipe in my Penzeys catalog. Use the amount of cayenne pepper you prefer for heat.

    Recipe #367796

    Thicken the sauce with flour and ketchup if desired.

    Recipe #332823

    I found this recipe in my Penzeys catalog. Chili 3000 is a chili powder blend Penzeys makes.

    Recipe #367815

    Can be served over rice, biscuits, or baked potatoes.

    Recipe #332728

    This is a recipe I worked on after having the Washington Apple Crisp pancakes from IHOP. I use a 1/2 cup ladle to pour out the batter and get five pancakes. You can freeze the leftover streusel topping.

    Recipe #367898

    This recipe is from my Penzeys catalog.

    Recipe #367813

    I got this recipe from my Penzeys catalog.

    Recipe #367487

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