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    You are in: Home / Cookbooks / Desperately Seeking Reviews
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    46 recipes in

    Desperately Seeking Reviews

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    This is a recipe I worked on after having the Washington Apple Crisp pancakes from IHOP. I use a 1/2 cup ladle to pour out the batter and get five pancakes. You can freeze the leftover streusel topping.

    Recipe #367898

    This recipe is from my Penzeys catalog.

    Recipe #367813

    I got this recipe from my Penzeys catalog.

    Recipe #367487

    I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.

    Recipe #367973

    I found this recipe in my Penzeys catalog. Time does not include the 4 hour rise.

    Recipe #367794

    Recipe #332824

    I found a recipe for blueberry muffins in How to Cook Everything and decided to use up some of my vanilla sugar in the recipe. They turned out great!

    Recipe #313612

    The Parker House Hotel in Boston is credited with inventing this fine dessert. Traditionally, the "pie" is actually white cake with custard (or pastry cream), topped with a chocolate glaze. It's the official dessert of Massachusetts and the Boston Cream donut is the official donut. I couldn't find a Boston Cream Pie recipe that called to me, so I created one using my favorite cake, glaze, and pastry cream recipes. It was a huge hit with my family! If you want Boston Cream Cupcakes, use a pastry bag with tip to inject the cream into the cupcake before glazing. Use Bourbon (Madagascar) vanilla beans for best results. This recipe looks complex, but it's actually pretty easy. Time does not include cooling.

    Recipe #366685

    Use fresh beef brisket, not corned beef.

    Recipe #332821

    This recipe is from the Penzeys catalog. Chili 3000 and Chili 9000 are mixes of chili powders.

    Recipe #367811

    From Taste of Home. I haven't tried it, so cooking time is approximate.

    Recipe #332831

    This recipe is from Pierre Hermé. It is delicious! This glaze becomes thick enough to spread with an icing spatula after it cools a bit, but pours easily while still warm. This can be stored in the refrigerator and brought up to 94°F-104°F for later use. The extra chocolate sauce is great on ice cream!

    Recipe #344009

    88 Reviews |  By PaulaG

    This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.

    Recipe #113983

    This is a recipe I came up with from throwing some ingredients together. It's very simple and full of flavor.

    Recipe #287508

    A buttery pasta side dish. I haven't tried it yet, so the cooking times are approximate.

    Recipe #332833

    From Taste of Home

    Recipe #332828

    A sweet side dish alongside pork or for dessert.

    Recipe #332734

    I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

    Recipe #367913

    Recipe #332730

    From Taste of Home Cookbook

    Recipe #332781

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