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    You are in: Home / Cookbooks / designated driver
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    254 recipes in

    designated driver

    boozy, alcoholy drinks, the title says it all. if you drink these recipes, do get a designated driver and enjoy in moderation.
    « Previous 1 2 3 4 . . . 11 12 13 Next »
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    Cool and refreshing with a little bit of a twist on the usual sangria.

    Recipe #270393

    Velvety indulgence with a fresh twist of raspberry - from Bailey's website.

    Recipe #214576

    I don't drink a lot, but when I do I like savory drinks like Bloody Marys or Dirty Martinis. I always order either a Bloody Mary or a Virgin Mary when we go to Moon Palace in Cancun. I finally got their recipe from a very nice bartender.

    Recipe #508370

    1 Reviews |  By Derf

    Rumtopf is a traditional German delicious fruit preserve.It works with any combination of ripe fruit. Both my grandmother and mother used the 2nd method described, with A Rumtopf crock, traditionaly every summer and we always enjoyed it at Christmas. I still have their crock, but have only made it once. (maybe next summer) Prep time is for refrigerating.

    Recipe #12931

    This easy-to-make and delicious recipe is from my friend Maggie Smith—the Aussie, not the British, actress. Use the greater amount of kumquats to intensify the citrus flavour. Cooking time does not reflect the months needed for the liqueur to age fully.

    Recipe #271072

    Cooking Light July 2011

    Recipe #492057

    An alcoholic version of a Chambord truffle. The cocktail is as smooth as ganache, but not quite so innocent.

    Recipe #374335

    There is enough horseradish in this mix to pert up anyone's day!!

    Recipe #37533

    I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.

    Recipe #219209

    1 Reviews |  By Annacia

    Enjoy the mango rum while your getting healthy with the tea,ginseng and honey. It's a win/win recipe.

    Recipe #457809

    I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. After that I became addicted to infusing vodka. It's simple, tasty and easy to impress friends. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great.

    Recipe #236249

    Love Sangria, here is one that is a little different....Very yummy. I hope that you will enjoy this version. Another treasure from the Community Cookbook, it is very refreshing on a hot day. *Please Note* There is no cooking time but the sangria must sit over night in the fridge to chill and blend.

    Recipe #481337

    Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.

    Recipe #294532

    From Rachel Ray Everyday. I thought it sounded so good!

    Recipe #480032

    Here's a great way to celebrate you birthday without all the guilt of eating cake! I found this in the PLCB "Taste" magazine. Such a wonderful martini recipe! This would also work as a "Wedding Cake Martini."

    Recipe #473107

    6 Reviews |  By Feisty

    I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from Di Saronno, at a much reduced cost.

    Recipe #202716

    3 Reviews |  By Rita~

    Great straight for a cold Winter Day! Give away as Holiday gifts! Add to Cranberry,Apple Spiced Tea recipe #48626,hot apple juice,or tea. Soak a cooked chocolate cake with it(Chocolate spiced rum cake). Use the Liqueur to glaze pork roast, duck or a chicken!

    Recipe #72637

    For a flavorful drink, chopped apricots are marinated in white wine, brandy, and sugar, for several weeks. This is a special drink to be served at Christmas or other festive get-togethers. The 1 to 4 weeks it takes to make this, is not listed below. The left-over apricots can be used for cake fillings.

    Recipe #120550

    I LOVE this!!

    Recipe #150967

    1 Reviews |  By *Alia*

    A great cocktail that tastes like cotton candy.

    Recipe #296538

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