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    You are in: Home / Cookbooks / Deserts
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    27 recipes in

    Deserts

    Just a collection of deserts I love
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    I made this for a special dessert event at our church. Yummy!

    Recipe #151802

    2 Reviews |  By Caryn

    When I was in high school a neighbor made a wonderful pound cake. She was kind enough to share her recipe with my family. The cream cheese adds a little different twist to a pound cake.

    Recipe #21400

    I really enjoy cheesecake and prefer a simple straightforward one. I don't need lots of fancy additions. But if you prefer a "dolled-up" version, throw something on top! My friend, Linda, gave me this recipe a long time ago. It always comes out perfect.

    Recipe #128983

    Recipe by request. Haven't tried it yet but sounds so yummy!

    Recipe #27758

    Good served plain, with fruit topping or during the holidays topped with ambrosia.

    Recipe #77657

    This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.

    Recipe #81347

    I was given this recipe by a friend in 1965 and it is such a rich, good cake. I am listing my German chocolate icing here that I use with it,you can use store bought too.

    Recipe #109001

    Recipe #3014

    A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well. The easiest way for me to move the crust from the counter to the pan is to fold it over, flour the top if necessary and fold it over again.

    Recipe #2946

    Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.

    Recipe #14979

    This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

    Recipe #11757

    Good snowballs. Using Bisquick makes it easier and just as delicious.

    Recipe #124143

    28 Reviews |  By 1Steve

    My Aunt Emma made the best bread pudding I've ever had. She passed away about 5 years ago and I just ran across a copy of her recipe in my recipe box. Thought I'd share it with you. The brown sugar melts as it bakes on top so it kind of has a caramelized sauce built in. Crumble the brown sugar over the top between your fingers so it doesn't all sink.

    Recipe #17752

    5 Reviews |  By Mirj

    Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.

    Recipe #20191

    This recipe has been a real hit at office food days. The cookies are moist and irresistible.

    Recipe #73793

    I adopted this great recipe...original text was....A fluffy meringue type frosting, similar to 7 minute frosting but doesn't require beating over the stove.

    Recipe #77221

    This recipe comes from Gourmet Magazine. It is very simple and delicious.

    Recipe #62149

    53 Reviews |  By 1Steve

    This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes for them.

    Recipe #36806

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