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    You are in: Home / Cookbooks / Deserts
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    20 recipes in

    Deserts


    Displaying up to 20 pages of results. To see all results, or register.

    On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!

    Recipe #73825

    53 Reviews |  By yooper

    A delicious coffee cake from the famed espresso chain. You'll earn brownie points with your co-workers if you bring this in to work with you!

    Recipe #41848

    67 Reviews |  By Lennie

    Don't it pack the pounds on just imagining 20 hot Cinnabon rolls, all at your mercy? My, my.

    Recipe #17359

    8 Reviews |  By Dancer^

    Now that its apple season, we make stuffed apples everytime we have a oven meal.

    Recipe #38229

    You can also bake these in the oven, but this is very good if you want to do then quick.

    Recipe #32581

    9 Reviews |  By Manami

    Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org.

    Recipe #144121

    These fried beauties are VERY easy to make. If you like fried pies. you will love this recipe.

    Recipe #21454

    12 Reviews |  By Manda

    This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.

    Recipe #18669

    This recipe is from the Australian Women's Weekly - June 200. It is a breeze to make.

    Recipe #27627

    This is another one from The Cat Who Cookbook from the mystery series by the same name. I have drooled over descriptions of this cake for years.

    Recipe #14049

    This is a Mexican or even Tex-Mex favorite dessert. The recipe was printed in a Houston newspaper and came from a popular local restaurant. To make this a little easier and quicker - substitute whipped cream for the meringue..it's still very tasty.

    Recipe #16112

    The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

    Recipe #355637

    A simple pie crust recipe.

    Recipe #208085

    I got this recipe from the Cake Mix Miracles cookbook. I love Italian Cream Cake but hate the time it takes to make it. This is very close to the real thing but much easier! The serving amount is a guess...just depends on how big the slices you cut are. The cooking (passive) time to make includes the baking and cooling times but not the chill time.

    Recipe #235208

    Be prepared to spend some time on this cake, but you'll be rewarded with the best Italian Cream Cake ever to exist on this planet at any time. Ever. Well, maybe not, but it IS fantastic! You will definitely impress folks!!

    Recipe #156912

    9 Reviews |  By Sayster

    My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.

    Recipe #237111

    3 Reviews |  By MsLizze

    My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. You should use at least 1/2 cup of evaporated milk though.

    Recipe #245460

    So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!

    Recipe #268411

    These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in presentation for Brunches, Bridal showers, or whatever suits your needs. These sell at gourmet bakeries, coffee shops & cafe's for a pretty penny. Note: I do use mascarpone to make these as that is more traditional, but you could substitute with plain cream cheese if needed. Also, I do use cupcake liners because I think they present better. Lastly, it's best to prepare mascarpone filling & chill about 4-6 hours in advance or night before. FYI: You can fill the cupcakes by using a icing decorating (piping) bag filled with the mascarpone filling or use an old fashioned ketchup or mustard plastic bottle with nozzle point tip << yes, those ugly yellow & red things :-) *** Update: some of you contacted me about skipping the pastry bag step, that's completely fine, what you need to do is leave room when filling cupcake wrappers by not filling all the way, after cupcakes are baked, you poke the holes & do the liquid coffee over top of poked cakes, then just top with the mascarpone layer (make sure it's chilled well as it thickens) then just use the cream cheese frosting on top of that & top with chocolate shavings.

    Recipe #304982


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