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    You are in: Home / Cookbooks / Deserts
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    312 recipes in


    Every day cakes, pies or just that something special to go with dinner. Not cookies, candies or sweets treats - but more substantial and a fine finish to a good meal.
    « Previous 1 2 3 4 5 . . . 14 15 16 Next »
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    This is just divine. It's a real cross between rice pudding and a creme brulee. I give you the recipe, just as my Mum gave it to me. I think that originally (in the 60's) it was an Arabella Boxer one. It's so good, it's been cooked in my family for over 30 years. Kate in Katoomba

    Recipe #37254

    28 Reviews |  By bert

    Something a little different from the ordinary cupcake and so good.

    Recipe #23931

    A tempting indulgent dessert--nothing beats the flavors of pecans, buttery caramel and rich chocolate. From Land O Lakes.

    Recipe #159968

    Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!

    Recipe #372295

    At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.

    Recipe #18514

    This is always a huge success, no matter when I serve it. Kids and adults alike love it. Very addictive!

    Recipe #97553

    Adapted from Do You Bake by Kimberly. "Recipe created by Todd Wilbur"

    Recipe #499651

    4 Reviews |  By twissis

    This is another lovely dessert from my Chocolate cookbook by Christine McFadden & Christine France. These girls never fail me! This 1 is steam-cooked in a 4-cup bowl. My steamer is oblong-shaped & will not accept a 4-cup rd bowl, so I have made it in 4 individual dessert bowls & 8 ramekins. Adjusted cooking time for these sizes is noted below. The taste of banana & choc is pleasingly subtle here & combines w/an almost gingerbread flavor that reminds me of my mom. Serve it warm w/the choc sauce as suggested below. You are going to love this!

    Recipe #184766

    For best flavor this cheesecake and any cheesecake is best prepared a day ahead, to save time chop caramels hours or days in advance and keep in a ziploc bag until ready to use :)

    Recipe #120722

    This recipe starts with a mix to save time, but doesn't sacrifice the flavor. So rich it will make you "slap your mama" - great for summer picnics or potlucks.

    Recipe #480250

    1 Reviews |  By Rita~

    Sweet tooth and Pina Colada lovers this is for YOU!!!!! Optional for the winter parties! You can bake this in 2 medium metal bowls, (using foil to keep stable while baking) to form a snow ball when put together. You just need to slice a piece off the bottom (round part) so it can sit stable and frost with cream top with other half and frost with rest. Cover with coconut flakes.

    Recipe #436491

    This is a traditional South African dessert. These very addictive treats are not for people who are conscious of weight or sugar intake! These freeze fantastically well and are thus a great lifesaver for when unexpected company arrive. Time to make does not include overnight chilling time.

    Recipe #119420

    EASY EASY EASY!!! And done in about 30 minutes.

    Recipe #41575

    This recipe comes from Jackie's Cake Supplies in Shuteston, Louisiana. I took all of my cake decorating classes with Jackie who is a wonderful instructor and friend.

    Recipe #68307

    Makes a great flaky crust!

    Recipe #42157

    7 Reviews |  By Bev

    Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.

    Recipe #43686

    This recipe was given to me in 1981 by a little french lady who told me this was a secret family recipe. I used it for years as a filling for the wedding cakes I made. It just can't be beat.

    Recipe #106176

    A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.

    Recipe #382437

    2 Reviews |  By iewe

    From Betty Crocker. Look good and simple to make. Time listed does not include cooling time.

    Recipe #421392

    I have created this recipe, using a variety of other recipes for a base and then changing many things to meet my intense lemon craving! These go together very quickly and they are very tangy, on the too-tangy side of wonderful almost. If you lovelovelove tangy lemon and want a nice crisp crust with a higher ratio of lemon to crust, please try this recipe and tell me what you think!

    Recipe #449546

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