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    You are in: Home / Cookbooks / desert
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    81 recipes in

    desert

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    9 Reviews |  By CoffeeB

    A Paula Deen Favorite and that makes it one of mine. These make huge cookies per directions. Feel free to make size of your choice.

    Recipe #287690

    This chocolate cake recipe always generates a buzz at family functions and often prompts many requests for the recipe. (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This also makes great cupcakes! Enjoy!

    Recipe #280351

    This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!

    Recipe #262883

    This is my husband's first attempt at cheesecake. And we think it's a winner! It is adapted from a recipe he saw in the side of our store brand chocolate graham crackers.

    Recipe #261236

    Very good! I got this from Southern Living's Annual Recipe Cookbook 20th Anniversary Edition.

    Recipe #247671

    This is one of my mom's recipes. I always have her make them for...well...anything! They taste awesome and it's very hard to eat just one. Enjoy!

    Recipe #246602

    2 Reviews |  By Redsie

    From WW Website.

    Recipe #240163

    This is an excellent cake/bread recipe with very little fat. Notice there is no butter or oil, just bananas. I cut down to 2 larger bananas but it was a little dry so I did actually add just a little canola oil, but I definitely wouldn't have if I had used all 4 bananas. Also, I subbed in blueberries (frozen unthawed) for the raspberries because it's what I had. I stirred them in towards the end of the gentle mixing with a silicon spatula so they wouldn't get mashed up.

    Recipe #220243

    This comes from Martha Stewart's website. I adore cheesecake so I had to post this so I wouldn't lose it...sounds delicious! I plan to make it for my Family Easter dinner.

    Recipe #218693

    9 Reviews |  By Brenda.

    I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it doesn't cover the bottom of the pan very well with only 2 cups.

    Recipe #218642

    I've searched and searched. I wanted a chewy sugar cookie. Finally found this online by a woman name gale and wow. Hubby and kids just love it, although this isn't for shaping. Just simple round chewy cookies. Yum.

    Recipe #214006

    Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.

    Recipe #213393

    A wonderful winter fun treat from Family Fun Magazine. I made these treats with my elementary school kids cooking class.

    Recipe #209263

    I got this recipe from Giada De Laurentiis' show Everyday Italian. They are so easy to make, but very aesthetically pleasing as well. The whipped cream is a light and refreshing touch to the cupcake.

    Recipe #208874

    Perfect dessert when strawberries are at their peak.

    Recipe #204808

    4 Reviews |  By Brenda.

    From Elsie the Cow at Borden. A decadent pie filled with caramel, chocolate, and pecans.

    Recipe #195507

    Dough designed for gingerbread houses to with stand cracks and sagging but still delicious. Tips: * If your dough is too tough to roll-out, microwave for 10-15 seconds. * Use aluminum foil to roll-out, transfer and bake your pieces. Cut a piece of foil the same size as your baking sheet. Wipe your working surface with a damp sponge and lay the foil on top. This will prevent the foil from slipping. Sprinkle the foil with flour, roll-out your dough, cut your pieces, lift the entire piece of foil onto your baking sheet and bake. Use a fresh piece of foil for each roll-out. * A pizza cutter provides a quick, straight line for large pieces like walls and roofs. * Cut all windows and doors before baking. * Prevent a lopsided house by holding the sides in place until dry. * Pint-size zip-lock freezer bags make excellent frosting bags. Snip off the corner of the bag, fill with frosting, zip-lock closed and decorate. * Variety of candy used to decorate is more important than quantity. * Rice Krispie Treats, tinted green, make fun uniquely shaped bushes and trees.

    Recipe #194780

    I really love cheesecake and this one is very good.

    Recipe #193364

    This icing offers the perfect consistency for piping. For thinner consistency, add more water, 1 T. at a time

    Recipe #188578

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