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    You are in: Home / Cookbooks / Delightful Desserts
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    135 recipes in

    Delightful Desserts

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    This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!

    Recipe #101988

    My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when toothpick comes out with moist crumbs clinging to it. If your toothpick comes out completely clean then they are overbaked and you will end up with a "cake-like" brownie. Glass pyrex baking pans have yielded the best results in my experience. Note: This recipe doubles beautifully!

    Recipe #87864

    This is one of the best brownie recipes I've ever made. Everyone loves them (including me!) If I'm craving them, I'll eat them raw and cooked.

    Recipe #167432

    This is a recipe from my New Orleans days. If you like fudgy brownies, you've come to the right place. These are outrageous. You MUST keep them in the refrigerator. The recipe comes from my Aunt Susan who passed away years ago. My Cousin Doug named it "Moment of Silence" to commemorate her and her wonderful recipe. It's not overly sweet (like Aunt Susan), so you can add up to 1/4 cup more sugar if you like a sweeter brownie.

    Recipe #68390

    This is a Mexican or even Tex-Mex favorite dessert. The recipe was printed in a Houston newspaper and came from a popular local restaurant. To make this a little easier and quicker - substitute whipped cream for the meringue..it's still very tasty.

    Recipe #16112

    Recipe #211987

    I adopted this great recipe...original text was....A fluffy meringue type frosting, similar to 7 minute frosting but doesn't require beating over the stove.

    Recipe #77221

    What a great pound cake! I found this recipe on the wrapper of Hershey's Milk Chocolate Chips. I am a pound cake finatic so I had to try it. We LOVED it. Give it a try. You can never go wrong with a Hershey's recipe.

    Recipe #373341

    54 Reviews |  By Lennie

    This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too.

    Recipe #14059

    The best dessert on earth

    Recipe #288046

    This tart is work. But sometimes you need to work a little harder to reap in the benefits - and you'll love this recipe. Fortunately, most of the work can be done way ahead of time. Drop-dead-gorgeous. Drop-dead-delicious. Also, that 'something special' you're looking for for your next Thanksgiving/Holiday meal.

    Recipe #72933

    I guess I'm showing my age when I remember H.O. oatmeal? I don't know if that brand exists anymore, but the recipe came from the box panel and boy were they good. Nothing fancy, just pure and simple ingredients make these wonderful oatmeal cookies. HO oats were quick cook oats and that they were small and powdery in texture. Maybe that's why there was no flour in the recipe??? Since I use whole oats which are hard to stick together; I put my oats in the food processor and pulse a few times which breaks them down and makes a kind of flour out of them.

    Recipe #21787

    11 Reviews |  By Rita~

    Chewy sweet and festive! You can use Recipe #47707, prepared pineapple filling, or pineapple preserves.

    Recipe #47625

    What do you get when you combine white/milk/dark chocolate with peanut butter? A small waiting period between adding different layers. From a supermarket handout.

    Recipe #352235

    3 Reviews |  By Sam #3

    Taken from Classic French Kitchen Winning Touch Desserts. Must be made the day BEFORE serving.

    Recipe #305333

    From my Mom's Gooseberry Patch The Cozy Home Cookbook. Nice for fall/holiday season.

    Recipe #119442

    I don't remember where this recipe came from but it is delicious. Prep time is approximate. Pie needs to chill after baking and before serving so plan ahead.

    Recipe #104633

    9 Reviews |  By Brenda.

    I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it doesn't cover the bottom of the pan very well with only 2 cups.

    Recipe #218642

    At least once in your life you should treat yourself to a real Boston Cream Pie. This recipe is worth all the necessary but easy steps, and makes a single 8" cake which is cut into 2 layers, filled with custard and frosted with glossy chocolate. Cook time includes 45 minutes for cooling the cake and custard.

    Recipe #74837

    This cake won $25,000 as the grand prize winner in the 1953 Pillsbury Bake Off in NYC, entered by Lois Kanago of Denver, CO. So lovely, it looks like a French Chef was brought in to prepare. This has been my requested birthday cake ever since I was a small child. Incredibly Delicious!

    Recipe #138432

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