This was from Prevention- March 1994. You can't go wrong with this flavorful dessert. With only 10% of calories from fat, this recipe is a lifesaver when your sweet-tooth is aching for a treat. I don't know what Zaar will come up with, but here are the stats from Prevention: Serves 8, 156 calories, 1.7 g.fat, 2.1 g.dietary fiber, 5 g. protein, 32.6 g.carbs, 2 g.cholesterol, 80mg.sodium.
I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones: My mother's patience for baking was thin, but she did make this no-bake pie every year come Thanksgiving.
I've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This pie can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum!
UPDATE: I've been asked if instant pudding mix is OK--yes! When the recipe was published there was no instant; tried the instant in it--works fine! LOL
Okay, I know this has a weird name, but we call my ex husband the Plumber and these are his FAVORITE pies and after we divorced, the nut had the nerve to call me and ask for the recipe. IF he finds it here, he can count himself lucky because neither I, my mom, my grandma or my kids would give him the recipe!!! This recipe has been around my family for over 20 years. It can easily be doubled to make 2 pies.
Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.
Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.
It was really hot last weekend here in TX, and I wanted something cool to make. My friend had sent this to me a while back and I decided to make it...boy am I glad! It was delicious!! Very cool and creamy and oh so easy! I used strawberry Jell-o and it turned out a really pretty pink! I can't wait to try lemon Jello-and maybe strawberry-banana Jell-o and wonder what orange Jell-o would be like? Cook time is refrigeration time.