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Newest | Rating | With Photo | Time to Make | Alphabetical
Doughnuts with a German background ...
Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.
I was brought up on seafood and this is not cheap to make but it is my favorite. I made it for a pot luck supper because there was going to be 3 chefs there. I got a big number one. The supper had to be all seafood.
My girlfriend always made this when she was in a hurry and had lots of people over. I make it but I freeze a lot as there is only 2 of us.
I have had this for about 30 years. Have no idea where it came from.
A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.
I got this at our grocery store and made it when my son came to visit. It was a big hit.
Its different and its good. It came from a RobinHood booklet.
This is fast and easy to make and very good. It comes from a booklet I picked up at the grocery store--it's from Kraft
We enjoy this ice cold. I got this off the net a few years ago. Refreshing filling drink.
This is so good. The salmon doesn't taste fishy. I got this recipe in New Brunswick.
I got this recipe out of the magazine Canadian Family. We like it.
Another recipe from a Woman's Day cookbook.
My sister-in-law makes this often. So she shared it with me.
Haven't tried this recipe yet.
I have never made this but have Woman's Day Cookbook and it's in it. Looks good.
Got this out of our Canadian Living Magazine.
Another drink from our Canadian Living magazine.
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Boranie Bademjan (Persian Eggplant Yogurt Dip)
Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)
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