Omg these are so good....My mom lives in maple syrup country so we are always looking for ways to use the extra syrup that she sends us. These bars are fast and easy to make...wait till you taste them.....
I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again.
This recipe is from Top Secret Restaurant Recipes book by Todd Wilbur. (www.topsecretrecipes.com) This is simply the best banana cream pie, no questions asked. Its so rich, creamy, and velvety. It almost melts in your mouth. One bite and you'll be hooked. I threw away all my other banana cream pie recipes. Fresh ripe bananas in a rich vanilla cream, topped with fresh whipped cream or fluffy meringue. For a faster version you may use ready-made graham cracker crusts (the nilla cookie crust is the best). You may use low-fat/no fat products & artificial sweeteners instead of the sugar with no flavor change. If someone doesn't like this I will be shocked as I've never had any complaints as well as leftovers. I hope you enjoy it as much as I have.
This wonderful candy popcorn is from Annette B. in my church cookbook. We prefer it made with cashews and Reese's pieces as they have the perfect fall colors. Use seasonally colored M&M's for other holidays. It doesn't get hard like some popcorn recipes and is best eaten the day it is made. This makes lots and is great to give away.