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    You are in: Home / Cookbooks / definate keepers
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    65 recipes in

    definate keepers

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    These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.

    Recipe #320658

    Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! :) I've made just a couple of changes to suit our tastes.

    Recipe #317086

    I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

    Recipe #309422

    Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.

    Recipe #307396

    13 Reviews |  By Slatts

    My grandma used to make us fried okra a lot when I was a child and I loved it. This version comes from the "Soul and Spice" cookbook. My family likes to eat the fried okra with ranch dressing or ketchup but it is equally good on its own.

    Recipe #305258

    Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton. The potatoes may be served as is or with your favourite toppings; i.e. sour cream)

    Recipe #294371

    This recipe is a great lunch snack and is pretty easy to make with ingredients on hand.

    Recipe #288193

    I can't for the life of me remember where this recipe came from but I have been making these for about 30 years now. Everyone absolutely loves them. I nearly always double or triple the recipe because we love them as snacks or in our lunch the next day. Go by the recipe and don't add any extra salt as there is enough in the cheese and crackers. Enjoy! P.S. 8-7-09 I have been making this for over 30 yrs. and have never had a problem with watery zucchini. Might just be a climate issue.

    Recipe #286006

    Sent to me from allrecipes.com This is great!

    Recipe #285415

    This is The Olive Garden's recipe, from their cookbook. It is not a copycat. It has been cut down to make a more reasonable size. I have made this for several years, and everyone who has tasted it, loves it. It is a hearty meal in itself, or it can be served with salad and bread. This is especially good on a cold winter night ! ***I have edited the cooking order to make the preparation time shorter.***

    Recipe #274110

    I received this recipe from a friend, but haven't had the chance to make it yet. The best stir-fries are made with the freshest vegetables, which makes this a great choice as a "market-day" meal.

    Recipe #263713

    Many people love sushi, but are intimidated to make it themselves, however, it is REALLY EASY to make, and a LOT of FUN too! You won't believe how creative you can get while making your sushi. The sky is the limit really! Add any veggies and fish you like, and be creative. Please note that this is basically a TUTORIAL on "How To Roll Sushi" and "How To Arrange Your Ingredients". Some of my favorite sauces are Recipe #256550, Recipe #206003, and a recipe I just posted for Recipe #261095. ALSO, please check out the recipe I just posted for Recipe #261412. With this tutorial and the recipes for Recipe #261412, you have all you need to create a Sushi Lover's Dream! Enjoy!

    Recipe #261193

    This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which is now how I have to cook with 2 tiny kiddos and no time!

    Recipe #234851

    Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!

    Recipe #234392

    From Tyler Florence posted for Zaar World Tour III

    Recipe #229122

    9 Reviews |  By Zurie

    A quick, light summery lunch snack or starter. I didn't see this variation among the many similar recipes. A favourite brunch bite with us. Because number of servings will depend on how many eaters there are, the servings given below is a guess at how much a long baguette bread will yield. The quantity of onion and tomato given here will be enough for about 12 slices. Use your own judgement, though.

    Recipe #225571

    I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.

    Recipe #219692

    10 Reviews |  By Zurie

    You'd call this mashed beans, and it is, sort of! It's a common way we have of cooking older green beans, when they're past their prime and not good enough to steam plainly any more. This side dish comes under the heading of "old-style comfort food"! Delicious with roast meats and stews. As with such old, trad recipes, quantities are not set in stone.

    Recipe #215977

    A satisfying soup version of a BLT for those days when you need a warming up-with a BACON pick me up!! (When don't we need those, eh?). Another RR treat!!

    Recipe #214037

    Healthy, easy and delicious. Great with left over cold turkey or chicken. Sometimes we add mango or some other fruit instead of tomatoes.

    Recipe #213207

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