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    You are in: Home / Cookbooks / definate keepers
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    65 recipes in

    definate keepers

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    This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to Ed. Preparation time includes letting dressing sit overnight for the best flavor.

    Recipe #106877

    These ribs just fall off the bone!

    Recipe #58691

    The Winning Recipe for 1990 in the San Francisco Chronicle, by Joyce Jue.

    Recipe #189368

    This is a delicious but simple recipe that's bursting with flavor! Also good for a quick meal and can easily be doubled for larger batches. I can honestly say that when we have these, there are never any leftovers.

    Recipe #142952

    Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive" to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they were a big hit and I didn't bring any leftovers home.

    Recipe #169871

    130 Reviews |  By Bergy

    This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

    Recipe #88486

    Sent to me from allrecipes.com This is great!

    Recipe #285415

    Healthy, easy and delicious. Great with left over cold turkey or chicken. Sometimes we add mango or some other fruit instead of tomatoes.

    Recipe #213207

    This one is easy and low fat and very tasty!

    Recipe #205873

    A satisfying soup version of a BLT for those days when you need a warming up-with a BACON pick me up!! (When don't we need those, eh?). Another RR treat!!

    Recipe #214037

    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

    Recipe #47188

    9 Reviews |  By Zurie

    A quick, light summery lunch snack or starter. I didn't see this variation among the many similar recipes. A favourite brunch bite with us. Because number of servings will depend on how many eaters there are, the servings given below is a guess at how much a long baguette bread will yield. The quantity of onion and tomato given here will be enough for about 12 slices. Use your own judgement, though.

    Recipe #225571

    Roasted green chilies add spice to this do-ahead dish, which happens to be a great way to use up leftover chicken. Plan to make this a day ahead, as the beans need to soak overnight. To shorten the cooking time, you could use a couple of cans of drained, white northern beans. This chili is awesome!

    Recipe #220957

    I received this recipe from a friend, but haven't had the chance to make it yet. The best stir-fries are made with the freshest vegetables, which makes this a great choice as a "market-day" meal.

    Recipe #263713

    This yummy recipe comes from Jalapenos, a local Mexican restaurant. It was originally published in the Houston Chronicle food section, in an article for Cinco de Mayo.I have made it with light butter and fat-free heavy cream or half-and-half to cut down on the fat grams and it is still delicious!

    Recipe #120707

    I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

    Recipe #309422

    From Tyler Florence posted for Zaar World Tour III

    Recipe #229122

    7 Reviews |  By Sue Lau

    This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well.

    Recipe #82167

    Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!

    Recipe #59224

    Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! :) I've made just a couple of changes to suit our tastes.

    Recipe #317086

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