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Declan's 3rd Birthday

Party food a 3 year old should like!.
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I don't really like silverbeet but I thought this sounded like a good way to get the greens into your diet in disguise..:lol: From recipes + mag.

Recipe #337339

4 Reviews |  By Derf

Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches.

Recipe #48264

According to Jan Nix in her cookbook, Filo!, "Of all the savory meat triangles I've eaten at Greek Church bazaars, the best, and the one I use as a benchmark, comes from the Dalienes family. As kids, we'd stop by their house on the way home from school, and if Mary's mother was baking, she'd shoo us out of the kitchen with a plateful of her wonderful treats. Mary Dalienes, now Mary Mitchel, says her kreatopetes are more garlicky than those she grew up with." I think these are really good!

Recipe #317784

Arabic fava bean and chickpea fritter.

Recipe #228213

98 Reviews |  By keen5

These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

Recipe #69372

Great Easy appetizer that is tasty and easy to make!

Recipe #271879

4 Reviews |  By seesko

A great party food. Adults and Kids love these.

Recipe #341223

1 Reviews |  By blgpts

there is another version of this posted, but this one is a little different. My family has used it for years, and its always well received.I have had this recipe a long, long time, and altho I don't know who's it is, I like it very much, even if I didn't come up with it.

Recipe #344154

Sounds delicious; sounds SO easy: found this recipe in today's 'Herald Sun Sunday magazine' and just had to post it here for safe-keeping! LOVE sage - and I'll most probably add rosemary to the sage as I have a nifty Rosemary and Sage grinder and I've discovered that these two work just SO well together. I'm planning on making these for over the Christmas break. And I'll certainly be adding minced garlic. UPDATE: since two reviewers have found that their sausage rolls were slightly burnt on the bottoms, if you know your oven is inclined to be perhaps hotter than some other ovens, perhaps cook them at a slightly lower temperature even if they take a bit longer to cook.

Recipe #342256

Very popular finger food in Australia, expensive to buy, but so simple to make!

Recipe #105651

These cookies look so pretty and taste delicious. Recipe is from Family Circle.

Recipe #339752

These are so easy to throw together! If I know that I'm going to have a busy day I like to whip these up the day before.

Recipe #309321

No caramels to unwrap for these there easy and fun to make and the best caramel apples, you may roll the caramel apples in mini M&M's, nuts, chocolate, cereal or just about anything just make certain to roll while the caramel is still soft on the apples --- I made these often when my son was growing up especially around Halloween time, and also for many birthday parties, for me this has been the best recipe and I have tryed my share when my son was young --- kids of all ages just love these!

Recipe #73274

Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

Recipe #140924

Recipe #331826

13 Reviews |  By Tish

I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!

Recipe #103967

2 Reviews |  By Tish

This is a very flavorful appetizer, the presentation is beautiful to behold. Can be made ahead. This is an adopted recipe!

Recipe #163566

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.

Recipe #316045

This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.

Recipe #76491

Substitute any canned fruit if you'd like. Get the fruit in heavy syrup for this recipe for max flavor.

Recipe #254470

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