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    You are in: Home / Cookbooks / Deck the Halls with Cookie Balls
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    55 recipes in

    Deck the Halls with Cookie Balls

    Great NO-BAKE treats for the holidays! Quite a variety to choose from. Start early to store and let "ripen" for Christmas gifting or entertaining!
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    One word, Yummy! I tried these for the first time after a Xmas cookie exchange party. A few of the girls I work with get together before the xmas holidays and we exchange our favorite holiday treats. We all make a dozen of our favorite recipe for every person attending, so we all end up leaving with a variety of lovely treats and our Xmas baking is done!! This was my DH and DD's favorite, so of course I had to ask for the recipe :) A big thanks to Lise for sharing this recipe with me.

    Recipe #415854

    A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies.

    Recipe #342032

    My sister made these for Christmas this year and they are really good! The recipe came from a magazine. These cookies are tender and crumbly, like Mexican Wedding Cakes, and are very chocolaty with a hint of cinnamon.

    Recipe #273710

    It is all the same to us! This is another favorite in our house at CHRISTmas!!

    Recipe #269119

    These cookies are wonderful additions to your cookie and dessert trays for the holidays! Just delicious! Cookies may be made in advance and frozen. The cooking time is per tray.

    Recipe #263870

    5 Reviews |  By BarbryT

    And, wow, does the Cointreau add a deliciousness! They are wonderful when initially made, even better after aging a couple of days.

    Recipe #217082

    1 Reviews |  By Rita~

    My Sis Lydia and I made these when I was going to make her favorite rum balls and had no rum!

    Recipe #200470

    1 Reviews |  By lazyme

    Good cookies for the holidays. These can be frozen ahead.

    Recipe #185589

    There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor. Other versions use just chopped nuts, but I think when they are finely ground that makes the difference. Another important step is to bake them at 250 degrees for 45 minutes. Again, the other versions don't do this, but I stick with my recipe and am never disappointed. The extra time is worth it! This recipe will probably make 100 balls, depending on how large you make the cookies. The baking time listed is just an estimate. It will vary depending on how many cookies you make and how many you put on a cookie sheet. You can fit quite a bit on a cookie sheet because they really don't spread much.

    Recipe #185080

    These are melt-in-your-mouth buttery rich wonderful! you can also make these cookies using vanilla in place of almond extract and chopped pecans in place of the almonds. These are a wonderful for your holiday cookie platter!

    Recipe #182410

    From the Fabulous Foods website. I can't wait to make these this holiday season. A change from the normal bourbon balls. These will become more flavorful after sitting for 2-3 days, so plan ahead or make sure you put some aside for yourself to enjoy later. Time is a guess because I have not made these yet.

    Recipe #177202

    I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)

    Recipe #143945

    Similar to rum balls, but with a coffee-Kahlua flavour instead. From Chatelaine magazine.

    Recipe #143943

    Another one of my resident's family's recipes. Really easy and delicious. Will be a permanent part of my holiday cookie tray.

    Recipe #106073

    15 Reviews |  By Rita~

    Found these at www.webterrace.com Since I'm Polish have to try them.

    Recipe #77476

    17 Reviews |  By Rita~

    These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!

    Recipe #77472

    11 Reviews |  By LiisaN

    Pecan Balls - Mom made these at Christmas time.. but I think they're great anytime!

    Recipe #68900

    A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

    Recipe #57716

    This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! Try 'em, they're ADDICTIVE! Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note - the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:)

    Recipe #48343

    66 Reviews |  By Rita~

    These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

    Recipe #47637

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