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    You are in: Home / Cookbooks / Deb's cookbook
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    84 recipes in

    Deb's cookbook

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    5 Reviews |  By Rita~

    This sweet and spicy butter is great on almost anything.

    Recipe #184307

    This sauce is good with roast beef, pork or chicken.

    Recipe #39331

    An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!

    Recipe #397515

    This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

    Recipe #114789

    This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.

    Recipe #193205

    Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

    Recipe #144837

    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    10 Reviews |  By Marie

    The yummiest white clam sauce I have ever had. Goes together in minutes.

    Recipe #62863

    This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

    Recipe #17722

    It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome.

    Recipe #56969

    Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

    Recipe #42780

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine. Quick and easy. I bet you can use frozen corn too.

    Recipe #181797

    Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

    Recipe #102139

    Another Alton Brown masterpiece from the American Classic I Good Eats episode, 2007. I list the original full measurements that he gave below. However, I'm not a big raw onion person, so used only half a sliced onion, and, for health reasons, cut the amount of bacon in half, which didn't diminish the flavor of the recipe in the least. I could happily gorge on spinach salad all day! **Alton recommends loose leaf Savoy or semi-Savoy spinach, if available, eschewing the bagged varieties for freshness reasons. Since I couldn't find any loose leaf, however, I just carefully checked the bagged kind for any brown or slimy areas, and went organic for an extra health kick. **Alton has his own method of hard-boiling eggs. I simply put them in hot water with an "Eggsact Eggtimer" and simmer them until the device reads Hard! Have never had a problem with grey yolks, etc. **If you're lucky enough to find slab (unsliced) bacon, it's easiest to wrap it in parchment paper and slice it yourself to a generous 1/4" thick, discarding the paper ribbon when done. **Finally, if you don't have red wine vinegar on hand, I got away with 2 T balsamic vinegar plus 1 T apple cider vinegar.

    Recipe #256766

    5-Ingredient Fix Contest Entry. These little cakes are packed with so much flavor. They are perfect for a side dish or an appetizer. So simple to make using Simply Potatoes shredded Hash Browns & they are absolutely delicious!

    Recipe #496591

    The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.

    Recipe #55936

    258 Reviews |  By Tish

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Recipe #79944

    Tender asparagus and mushrooms get loads of flavor from garlic and Dijon mustard.

    Recipe #85096

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