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    You are in: Home / Cookbooks / Dawn's Book of Recipes
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    20 recipes in

    Dawn's Book of Recipes

    Dawn's posted recipes - some original, some from favorite books

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    These are probably the healthiest burgers I've ever made ... and surprisingly simple and tasty! My inspiration was the Shrimp Boulette Po' Boy Burger from the Burger Meister cookbook but I made numerous changes to suit hubby's taste. I will definitely make these again to help use up extra burger buns.

    Recipe #101706

    I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!

    Recipe #86309

    Posted by request from guests who raved. This recipe was altered from a recipe found in the Fix It And Forget It cookbook.

    Recipe #85186

    Mild, tasty and easy to make. My less expensive spin on a recipe find at www.allrecipes.com.

    Recipe #53541

    This is a wonderfully flavored stew from "Extending the Table". One of my favorites to serve with "Injera" (see my other recipes) Add hot chili peppers or ground red pepper for a spicy stew.

    Recipe #52967

    This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively easy to make. Pita pockets are the recommended "serving implement" but serve it up however you wish.

    Recipe #47427

    Tender, juicy, and flavorFULL! When I cook for guests I'm known for making too much. I made this for a party of 30 and it disappeared before I knew what happened! The original recipe in the "Live Longer Cookbook" by Readers' Digest calls for a mixture of butter and olive oil to be drizzled on top. This dish doesn't need it to to be fabulous.

    Recipe #47426

    This is our favorite of many wonderful burger recipes found in "Burger Meisters", a cookbook put together by Marcel Desaulniers. If you like this or prefer burgers with other types of meats (fish, rabbit, turkey...) you may want to check out the recipe book.

    Recipe #47037

    This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.

    Recipe #46837

    This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe.

    Recipe #46832

    so simple it's a crime

    Recipe #26632

    My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.

    Recipe #26605

    I took a long detour around a pineapple fritter recipe and concocted these. We found them to be quite tasty.

    Recipe #86378

    No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short when assembling this dish. This is a tried and true winner on Bridge night. For the best flavor I recommend Prego sauce flavored with Italian sausage - or brown some Italian sausage along with the ground beef for the sauce.

    Recipe #85621

    My Lamb version to "Chicken Rendang" from the cookbook "Extending the Table"

    Recipe #83846

    Quick and easy Tex-Mex for the table. Hubby isn't fond of some of the ingredients but all together he has found these a delightful addition to our menus. They even work well in frozen dinners.

    Recipe #54949

    This is an American adaption for Ethiopian Flat bread from "Extending the Table". I found this easy to make though it took a little time. Well worth it for the fun of an African finger-food meal... and tasty too! For more authentic Injera, add 1/2 c. teff flour and reduce whole wheat flour to 1/4 c. (NOTE: Use multiple frying pans to quicken the cooking task)

    Recipe #52964

    I was served this dish at a friend's house and just HAD to find the cookbook. This is from the "Live Longer Cookbook" by Readers' Digest. I find this makes quite a bit of cauliflower but it is very tasty. We think this dish is even tastier if prepared ahead or served the next day. The cookbook suggests serving with roast chicken and couscous or rice.

    Recipe #47429

    This salad is the recommended accompaniment to The "Trini" Burger (also posted on this site). Both recipes are in "Burger Meisters" a cookbook by Marcel Desaulniers. The recipes are attributed to Arnym Solomon.

    Recipe #47039

    Use Sippits as an alternative to spoons to make cream soups a filling and fun meal. This is our version which works well. For the best taste when using cooking spray, use butter-flavored or garlic-flavored cooking spray. Sippits are best when toasted well so they are crispy but not too dark.

    Recipe #46839


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