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From the Early American Cookbook by Dr. Kristie Lynn and Robert W. Pelton.
There are lots of tamale pies on here, but I didn't see one as easy as this one. Very, very simple.
These hamburgers are wonderful and a step above just regular hamburgers! My sister got this recipe from her mother-in-law and I make these whenever I'm in the mood for some great-tasting, juicy hamburgers! (Works great in George Foreman grills.)
Quick and Easy Baked Ziti
Southern Buttermilk Biscuits
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