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    You are in: Home / Cookbooks / Danger"less" Drinks
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    197 recipes in

    Danger"less" Drinks

    From Smoothies to Sweet Teas, Kool-Aids and Coffees, this is for non-alcoholic beverages that I collect on the 'Zaar.
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    5 Reviews |  By Annacia

    Halloween fun for everyone (you can add some vodka or rum for the adults...but you didn't hear that from me!). I'm really not sure how to put in Zaar times for prep and cook, so just take a look at the directions. It's very easy! The frist "ingredient" is: 1 new rubber glove, washed well and rinsed. The Zaar puter kept spitting that one back at me.

    Recipe #186676

    This is a great way to start any party. Kids and adults both love this.

    Recipe #49182

    A nutritious drink for your gremlins and goblins and ghosties ........... oh my!!!!!

    Recipe #71875

    From a Halloween website

    Recipe #138539

    This chilling thirst quencher doesn't appear creepy at all.... until you drape the gummy worms over the side of the bowl. You can also drop a worm into each cup.

    Recipe #161618

    This drink is perfect to serve on Halloween. It is orange and the straw (licorice) is black. If the slush is to thick to be slurped up through the licorice, stir the drinks until they melt more. From the Bonnie Stern Cookbook. It reminds me of creamsicles.

    Recipe #139513

    Yummmmm

    Recipe #172064

    A halloween puch that sparkles when you drink your cup of punch.

    Recipe #172683

    16 Reviews |  By KTT

    A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?

    Recipe #162997

    I love peanut butter and banana sandwiches and I thought it might make a good variation on a smoothie.

    Recipe #88182

    I absolutely LOVE iced coffee drinks and this is a simple one I just made up with my wonderful new smoothie maker!

    Recipe #127091

    Posting this for ZWT II - Asia. This sounds really weird, but it's actually quite good. You'll see avocado ice cream in Asian supermarkets that carry foods and ingredients from the Philippines, and this is close to that. Give it a try, you might be surprised. Taken from Asian Food Web site.

    Recipe #173235

    From Southern Living.

    Recipe #165239

    Love this smoothie whenever last night was a little too much fun and I'm paying for it in the morning.

    Recipe #133936

    Did I also mention that this has orange and pineapple juices? I made this up after a brisk 2.5 mile walk; I wanted some kind of sustenance but didn't want to stand in the kitchen all day. This is so easy that you don't even have to break out the blender; just whisk it up in a cup and enjoy. This amount is enough for one serving for me; but you might want to double up on it if you like more.

    Recipe #118423

    8 Reviews |  By ~Nimz~

    Very nice. From Cooking Light. Prep time does not include the time freezing fruit.

    Recipe #147144

    I am a citrus freak, and this Mexican fruit drink fits the bill! It is such a refreshing thirst-quencher, with its grapefruit, lime and orange juices. I prefer mine more tart and watery; the fiance likes a bit more sugar. It's a "subjective" beverage... tweak to suit your tastes. Prep time includes chilling.

    Recipe #91884

    A little Valentine's fun; but the fragrance of this tea is so beautiful that you won't care if it makes anyone fall in love with you or not. I've included the pertinent info regarding the proper making of the tea, but if you just want a really wonderful herbal-black tea blend, brew some up any time. And always remember to use rose petals that haven't been treated with commercial pesticides!

    Recipe #108668

    10 Reviews |  By Rita~

    This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons.

    Recipe #177955

    This is one of my favorite recipes out of the cookbook that came with my Magic Bullet blender. Of course you can make this in a regular blender as well.

    Recipe #146538

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