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    You are in: Home / Cookbooks / Danger"less" Drinks
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    197 recipes in

    Danger"less" Drinks

    From Smoothies to Sweet Teas, Kool-Aids and Coffees, this is for non-alcoholic beverages that I collect on the 'Zaar.
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    Here is our way to make sun tea.

    Recipe #195300

    This recipe came from a friend in my gourmet class from college. We did a beverage unit and we were to make a family favorite. She was from the southwest and her dad's family was from Mexico. I had never heard the word "licuado" used in a recipe before. I enjoyed the drink, but haven't made it in a while.

    Recipe #203424

    9 Reviews |  By Annacia

    Ahh, summer and iced tea. This is a perfect way to enjoy both. The 1 hr cook time is stand time. As written this is quite a mild tea. If you would like a stronger flavor please feel free to use more tea bags.

    Recipe #208059

    The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with chicory in your area, both are available online at orleanscoffee.com/ and premixed is also available at cafedumonde.com/ or neworleanscoffeeworks.com/ or frenchmarketcoffee.com

    Recipe #151134

    A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana.

    Recipe #215640

    This is a recipe my Dad invented that has brought my family many a pleasant winter evening. I have tried many different Irish coffees, this is by far the best ever. If you have a problem with caffeine you can substitute decaf coffee; or we have used 1/2 decaf and 1/2 regular grounds when making the coffee.

    Recipe #65864

    54 Reviews |  By Bev

    This is the best tasting, most satisfying, easiest homemade lemonade you will ever drink. What could be more satisfying on a hot summer day than the cool, brisk refreshing taste of lemonade? This is so easy with the help of a citrus juicer to juice the lemons.

    Recipe #35932

    8 Reviews |  By Bev

    Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine

    Recipe #19336

    Very refreshing summer hit. Got this recipe from a friend who used a combo of fruits to make fruit punch lemonade. The main recipe called for strawberries and I use fresh lemons. Use whatever you have on hand or the easiest.

    Recipe #61690

    From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar.

    Recipe #219814

    4 Reviews |  By Bev

    This creamy, fruit drink is a delicious blend of pineapple, mango, and banana. Source: Better Homes and Gardens

    Recipe #42521

    So simple and so good!

    Recipe #176925

    Excellent recipe; a copycat for a very famous and widespread coffee establishment from www.TopSecretRecipes.com.

    Recipe #33323

    From www.TopSecretRecipes.com. Another Copycat recipe.

    Recipe #58940

    I received this recipe from Theresa, a close friend. Really great warm weather drink.

    Recipe #76693

    This is adapted from Smoothies & Summer Drinks. Freezing the bananas ahead of time makes for a thicker smoothie. To freeze the bananas I usually peel, slice, and then place them in an airtight container and then freeze. This can be made in a blender or in a large pitcher and puree using an immersion blender.

    Recipe #221558

    When you order 'tea' in TX you will be asked 'sweet' or 'unsweet'. It will then arrive in a big glass with lots of ice! Here is the way we make 'Swayte Tay" or Sweet Tea! Oh soo goooodd! Dont like it sweet- just leave out the sugar- or splenda.

    Recipe #135735

    I love having this as a snack, dessert, or even for breakfast. I have at least ONE a day. It gets me energized and ready for the day. I use one Scoop of ground flaxseed that I purchased from www.flaxusa.com and a scoop of Vanilla Ice Cream Flavored Whey Protein. These two ingredients are optional.

    Recipe #204507

    To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own.

    Recipe #202589

    Brew a little stronger than normal coffee for this. Adapted from a coffee site. Coffee mochas are popular in Spain, Italy, and all over the USA!

    Recipe #198790

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