This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.
Love your liver- cleanse, detoxify and strengthen it, allowing, in turn for
your internal system to perform at optimum levels. The liver is perhaps the most congested of all organs in our body. Try this! This is a good breakfast drink and probably the best liver cleansing tonic. Gotten from Kathlyn Lee.
Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.
These herbs are known for helping relax and make you sleepy. Drink this before bedtime and get a good nights sleep! The original recipe calls for 1 1/2 oz Vervain leaves, but Zaar won't let vervain go through so I have modified it. Please feel free to use the vervain, it is good for nervousness, will tone up the system, good for stomach troubles. Adapted from Herbal Teas. This may be put in a jar with directions and given as a gift too, perhaps with some bath crystals and a good book! You may also use valerian instead or with the vervain. Look in your health food stores for these teas.
I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste.
This is not the usual blender Strawberry Lemonade, but a well worth recipe for a refreshing beverage that will make your guests think they are hanging with Martha herself....you will make this again and again! DELICIOUS!
I found this recipe on another site over 5 years ago and have been making it every summer. The added fruits really make a difference in taste. It does, however, get a bit bitter near the end of the pitcher--if you don't finish it all quickly, you may want to remove the sliced fruit.
ZWT 3: U.S. (oranges and grapefruits) and Australia (oranges, grapefruits, limes, lemons)
A yummy drink makiing good use of the mango! Adapted from Cooking With Too Hot Tamales cookbook. I have put this under Southwestern and Mexican catagories, but it also is very Southern and Carribean! Love that mango!
I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.