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    You are in: Home / Cookbooks / Da bomb!
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    9 recipes in

    Da bomb!

    These are my favourite recipes that I make again and again, from the great people of Zaar.

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    Got this from my mother-in-law. If she had told me ahead of time there were dates in this I may never have tried it. mmmmm good secret: must be prepared day ahead.

    Recipe #190984

    I got this from a supermarket leaflet about cooking with cheese, so easy! Cooking time includes cooling and chilling time.

    Recipe #101071

    These tasty morsels make a deliciously different appetizer, but can also be made into large pancakes for a side dish. Add various topping to taste: real bacon bits, parmesan cheese, jalapenos, salsa, or you name it!

    Recipe #57620

    3 Reviews |  By Deely

    These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe card is dated 1986.

    Recipe #139239

    I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.

    Recipe #81856

    People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.

    Recipe #19322

    These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time.*

    Recipe #72184

    49 Reviews |  By Geema

    Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them.

    Recipe #55194

    10 Reviews |  By yogi

    Another pickled onion recipe... so good on sandwiches. My favorite is salmon on dark bread with these pickled onions on top, which would also be a great appetizer if cut up.

    Recipe #39937


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