Cute Little Cupcakes Cookbook - Food.com

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42 recipes in

Cute Little Cupcakes

Cookbook by

Mimi in Maine

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Photo by me for my Funfetti Cupcakes.

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Mimi's Whoopie Pie Filled Chocolate Cupcakes

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19 Reviews | By Mimi in Maine

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These are the most mouth-watering cupcakes you will ever have. They are very dark chocolate and very moist and are filled with a whipped whoopie pie filling. They crack open when you fill them. These have been much loved in our family for years--loved more than Whoopie Pies. The batter also makes a wonderful 9x13 cake.

Recipe #101798

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Pebbles Cupcakes

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1 Reviews | By Mimi in Maine

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My daughter found this recipe in a magazine and thought it would be good to make for her daughter's nursery school snacks. So, I helped her make them and they are very colorful for Easter. You can either use the Fruity Pebbles or the Cocoa Pebbles. She used a teflon coated cupcake pan and did not grease it and they came out fine, but if you use a regular cupcake pan, I would lightly grease it like the recipe says. These are very easy to make and the kids will love them.

Recipe #220926

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Funfetti Cupcakes

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1 Reviews | By Mimi in Maine

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These are truly fun to make and fun for kids to eat and it is a good cake recipe that starts with a cake mix. They have brightly colored rainbow sprinkles inside and brightly colored dots on the frosting of your choice. I like Recipe #261024 by Marg (CaymanDesigns). For a patriotic holiday you could use red, white, and blue sprinkles, or for another holiday the color that represents it.

Recipe #375731

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Carrot Cake Cupcakes

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3 Reviews | By Mimi in Maine

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These are just like a piece of Carrot Cake. Delicious. Pop them in the freezer and you will always have a quick dessert when you need it. My youngest granddaughter likes to have me make cupcakes. She thinks they are just for her. I like to use Marg (Cayman Designs) Recipe #261024 on these and if you want it a traditional Carrot Cake Frosting, throw in some cream cheese to her frosting. Good!

Recipe #379651

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Patriotic 4th of July Cupcakes

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21 Reviews | By Lvs2Cook

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Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the comment below, I went back to the original recipe to check and it does call for 2 tablespoons of batter per color -- I have never had any problems and I actually get 12 cupcakes out of this recipe. I use scant tablespoons. If anyone is worried, try it with teaspoons instead of tablespoons or even 1 tablespoon of the batters per cupcake.

Recipe #126930

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Coconut Cupcakes

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Be the first to review! | By out of here

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If you like coconut , these are moist and so good with toasted coconut

Recipe #409032

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Turkey Cupcakes

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2 Reviews | By shimmerchk

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I saw these sweet little cupcakes in Family Fun magazine and just had to make them with my daughter. She had a blast helping me decorate them and they taste delicious as well. It's a really easy recipe that my daughter has asked that we make every year. Prep time is an estimate and cook time for baking the cupcakes is not included.

Recipe #196544

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Ice Cream Cone Cupcakes

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47 Reviews | By Lennie

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This is an excellent treat for the kids; sure to bring a smile to their faces!

Recipe #17865

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Mini Oreo Surprise Cupcakes

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3 Reviews | By Jennygal

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from kraft. Recommends Cool Whip for the icing but I think regualar icing might be a touch better. The new aerosol cool whip can would make frosting these a breeze!!

Recipe #324038

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Black and White Cupcakes

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3 Reviews | By out of here

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A very moist cupcake--children love them.

Recipe #149076

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Decorator Buttercream Icing

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75 Reviews | By Marg (CaymanDesigns)

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I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

Recipe #95416

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Butter Cream Icing (Buttercream Frosting)

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32 Reviews | By Marg (CaymanDesigns)

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I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)

Recipe #261024

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Texas Turtle Cheesecake Cupcakes

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Be the first to review! | By out of here

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Awesome--so nice for a gathering!

Recipe #136727

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Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting

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5 Reviews | By JamesDean'sGirl

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A dessert spin on the peanut butter & jelly sandwich--moist yellow cake with a jelly-filled center and peanut butter frosting. I can already think of quite a few people who wouldn't mind this for lunch every day!;)

Recipe #73412

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Red Velvet Cupcakes

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61 Reviews | By Lorraine of AZ

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A beautiful cupcake for Christmas -- or Valentine's Day. The cake has become almost traditional for the upcoming season and now here is an individual-sized serving to highlight a dessert tray. The recipe came from a book of cupcake recipes and decorating ideas. I'm sorry to say I know neither the name of the book nor the author but am grateful to have gotten such a great recipe! Note that the recipe for a suggested frosting is included at the end of the recipe, but any white frosting of your choice may be used. Edited to add: The recipe comes from the book "Hey There, Cupcake!" by Clare Crespo. It contains lots of decorating ideas.

Recipe #147154

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Easy Red Velvet Cupcakes or Cake

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16 Reviews | By Kittencalskitchen

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No one will ever guess this is made from a cake mix, cooking time is only estimated, depending on your cake mix baking directions

Recipe #184401

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Pink Lemonade Cupcakes

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6 Reviews | By soursugar

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These cupcakes are absolutely darling. I found the recipe in a cupcake cookbook a couple of years ago. They are perfect for little girl birthday parties (and even older girl birthday parties as my adult friends also love them!). They are tangy and sweet and not too dense. I often make bite-size ones in my mini cupcake pan. Reduce the baking time if making minis or they will dry out.

Recipe #337902

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Filled German Chocolate Cupcakes

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15 Reviews | By Sandy in Houston

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Calling these cupcakes is almost misleading. They're rich, decadent and almost sinful. Leave the other cupcakes for the kiddos and serve these to the adults.