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    You are in: Home / Cookbooks / Cut! That's A Wrap
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    36 recipes in

    Cut! That's A Wrap

    I love cooking with the very versatile wonton and eggroll wrappers!
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    Fill won ton wrappers with your favorite canned pie filling and serve over ice cream. It doesn't get any better than this!

    Recipe #137128

    This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great success. I have posted the recipe using ground pork because that is the typical mixture most people are accustomed to... but shrimp is a great indulgence and ground turkey is what I usually use and I love it.

    Recipe #117523

    Fusion of Chinese and Mexican food (CHEXICAN!)...great little appetizer served with sour cream, salsa and/or guacamole!!

    Recipe #124324

    These are a nice appetizer or a handy snack. My kids love them.

    Recipe #136973

    A great recipe for parties! Using spicey sausage would be great. They can be made at home and taken to parties in pans and reheated for about 10 minutes.

    Recipe #127395

    1 Reviews |  By Manami

    We made these tarts, filled with a savory and onion saute, from various different recipes here on zaar and the testing and tasting was the good part! These were served at the Inauguration of our new North Wing, on May 11, here at the home and now we are going to serve them at the opening of 3 extra dining rooms -- what fun and how nice!

    Recipe #190794

    Delicious and addictive little appetizers. Very easy and impressive. Use more jalapeño if you want more of a kick!

    Recipe #150470

    This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.

    Recipe #81890

    3 Reviews |  By ms_bold

    This was inspired by Creamy Fruit Cups (recipe #15419). I could only find fresh red grapes in my small town and had to improvise with other ingredients. I was pleased with the final result. I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon.

    Recipe #153667

    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

    4 Reviews |  By duonyte

    I've wanted to try making ravioli with wonton skins for some time now and came up with this recipe, which combines a number of favorite ingredients. I think it worked out quite well, and hope you agree. Servings is a guess.

    Recipe #180503

    Got this from Cuisine at Home site! These are GREAT!!! Hope you enjoy them as much as we do!

    Recipe #172462

    A recipe from my worn out copy of Jeff Smith's The Frugal Gourmet Cooks 3 Ancient Cuisines. With this recipe, which I adapted from a soup to pot stickers, you have the choice of steaming or pan frying the dumplings. Dim sum (also known more commonly as gyoza) wrappers are shaped like wonton wrappers except they are round not square. The wrappers can be found at any Asian market and many grocery chains. We always serve the dim sum with both a sweet dipping sauce, (usually a purchased plum sauce) and a salty dipping sauce. You can also use freshly made dim sum wrappers, but as I am not to that confidence level in Asian cooking I will leave that to the culinary experts. In the meantime I will take itty-bitty baby steps when it comes to cooking Asian food.

    Recipe #163653

    If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping sauces are fun. Beware of the peanut sauce, it's really HOT.

    Recipe #65205

    Best served immediately with a Thai beer. From Party Appetizers by Weldon Owen.

    Recipe #160319

    These are fantastic and easy. Served these at a party and was asked many times for the recipe. They were the first to go!

    Recipe #156023

    I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!

    Recipe #8674

    This recipe was taken from a Williams-sonoma catalog. Stuffed with shrimp and pork, they are basically the only egg rolls I will eat. They are great dipped in plum sauce, or with just plain soy sauce

    Recipe #149369

    This is a copycat recipe from www.TopSecretRecipes.com. and it is so good. This is great to make ahead and have ready on hand. Prep time for this recipe is the freezer time.

    Recipe #18319

    I finally got around to making these last night and, while my photos don't exactly reflect it, they were AWESOME! I made a very simple dipping sauce of about 2 parts Yamasa soy sauce to 1 part rice wine vinegar with some sesame seeds sprinkled on top. I froze the extra prepared, but uncooked pot stickers on a cookie sheet, each layer separated by waxed paper, then put them in a vacuum sealed Food Saver bag and back into the freezer. These got pretty consistent 5 star ratings on the FoodTV.com site.

    Recipe #137829

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