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    You are in: Home / Cookbooks / Curry
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    54 recipes in

    Curry

    I love curry food. I will try just about any dish with that yummy curry flavor. Especially if there is sauce to sop up with Nana or Roti bread.
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    Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has great authentic flavour. We use ghee for the oil, but we'll leave it up to you.

    Recipe #340098

    Another recipe from The Vegan Chef

    Recipe #109777

    Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to make such a flavourful curry dish. Enjoy

    Recipe #351311

    This recipe is from a local Indian restaurant.

    Recipe #469929

    This is an easy and delicious Pakistani/Indian recipe that is wonderful with any kind of Pakistani/Indian or Middle Eastern bread (chapati, naan, roti, pita, and if you just can't find/make any, then even soft tortillas) or basmati rice. "Jhal Frezi" means "dry fry" so there is not a lot of sauce when this is finished. You can find most spices in the spice section at your grocery store but you can get more for the same prices at an Indian/Middle Eastern market.

    Recipe #104870

    Dhal is an easy tasty dish to make. If this is the first time you have eaten Dhal you might like to serve it with another Indian dish. You can eat Dhal with boiled rice, Indian breads or just by itself. This is a great budget stretcher.

    Recipe #32869

    I am always on the lookout for a delicious dahl recipe to serve with roti. This one hits the mark as it incorporates tomatoes and potatoes and is fairly watery - which is what I prefer to dry dahls!

    Recipe #139718

    13 Reviews |  By PaulaG

    This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it. The intro from the psoting chef: "This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp."

    Recipe #93403

    This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.

    Recipe #84474

    44 Reviews |  By dale!

    I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!

    Recipe #25396

    A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.

    Recipe #182636

    Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper.

    Recipe #203689

    A good side dish to go along with curried meats or as part of a vegetarian meal.

    Recipe #61826

    Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to suit your taste.

    Recipe #159

    Very easy to make and tastes like it was made at Caribana!

    Recipe #387882

    An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used. Part of why I love this one is that the taste is even better the next day, so it's a great option for those of us in smaller households and cook once and plan for leftovers. As presented this is 5 WW points per serving.

    Recipe #366959

    This is a recipe passed on to me from my ex-mother in law. Serve it over rice & peas. Delicious!

    Recipe #344890

    Great aloo gobi recipe from the film Bend It Like Beckham

    Recipe #84324

    my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice

    Recipe #81591

    savory and delicious

    Recipe #236275

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