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    You are in: Home / Cookbooks / Curries & such
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    10 recipes in

    Curries & such

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    My MOST FAVOURITE style of chana masala! This one's often requested by my near and dear ones. I serve this with "My FAVOURITE - Plain but Delicious Homemade Bhatooras{recipe number 36616). Absolutely love this recipe!

    Recipe #36606

    Great aloo gobi recipe from the film Bend It Like Beckham

    Recipe #84324

    Indian Style Cauliflower with Potatoes. This is a basic vegetarian Indian dish that is really tasty and healthy. I always add extra spices. Thanks to Shahzadi on Allrecipes.

    Recipe #168576

    A delightful mix of tastes and textures!

    Recipe #52807

    This is a recipe I adopted from Zenith's recipe collection when many unloved recipes were put up for adoption. All of her recipes were very good and this is no exception. Here's what Zenith had to say about this dish: A tasty vegetarian one-pot meal. (If you're not a vegetarian, you may wish to make this with chicken broth.)

    Recipe #55135

    The peanut butter gives this recipe a lovely flavour. It is easy to prepare and it's quicker to cook than ordering take away. You can use frozen beans or peas. Just make sure that the beans or peas are thawed and drained of any liquid. Actually, the basis of this curry can be used for most vegetables. Just let your head go when making it.

    Recipe #37912

    This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!

    Recipe #60415

    24 Reviews |  By Gidget

    Inspired from a recipe in 'The essential Asian cookbook', and a regular on our table.

    Recipe #23027

    I tried this recipe from a friend last night - divine in pita bread. Play around with the vegetables and spices to suit your taste. I guess a low fat version could be made with coconut cream or low fat evaporated milk. Watch the cream - it can burn easily to the bottom.

    Recipe #106221


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