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    You are in: Home / Cookbooks / Curries!
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    28 recipes in


    Thai, Indian, spicy or mild.... I LOVE all kinds of curry. Here is a collection of some interesting vegetarian curries I've collected. Some of the recipes are not curries per se, but rather have India or Thai flavors or styles
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    An easy chickpea and couscous recipe that smells great while you are cooking it.

    Recipe #51063

    27 Reviews |  By Rita~

    Compliments of Thai Kitchen! Adjust your curry if you don't like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.

    Recipe #63209

    Adjust the cayenne to control how hot you want this. You may also add in chopped fresh jalapeno. I usually serve over rice or polenta.

    Recipe #100525

    This is a wonderful recipe from Whole Foods Market. Recipe can be cut down without a problem.

    Recipe #65619

    As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet. Hope you enjoy it as much as my friends and I have!

    Recipe #51312

    Light, delicious way to use fresh lemon grass from your garden or market. From Deborah M. Schneider, executive chef, Hilton La Jolla Torrey Pines.

    Recipe #113537

    I call this Rushin' Chickpea Curry because I surely did make it up in a rush *laugh*. I was too busy to think about looking up a recipe, and too sick of the usual to make something I knew by heart, so I just took ingredients out of the fridge and cabinet and through everything together in a huge rush! This is what I came up with!

    Recipe #89588

    This recipe is non fat, suitable for vegetarians and makes an interesting side dish or a main course. I adapted the recipe from a potato bhaji recipe that was given to me by a friend. It is fragrant and delicious.

    Recipe #104389

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