Thai, Indian, spicy or mild.... I LOVE all kinds of curry. Here is a collection of some interesting vegetarian curries I've collected. Some of the recipes are not curries per se, but rather have India or Thai flavors or styles
As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet. Hope you enjoy it as much as my friends and I have!
I call this Rushin' Chickpea Curry because I surely did make it up in a rush *laugh*. I was too busy to think about looking up a recipe, and too sick of the usual to make something I knew by heart, so I just took ingredients out of the fridge and cabinet and through everything together in a huge rush! This is what I came up with!
This recipe is non fat, suitable for vegetarians and makes an interesting side dish or a main course. I adapted the recipe from a potato bhaji recipe that was given to me by a friend. It is fragrant and delicious.