I love cucumber salads for their ease and flavor. Just a few simple additions and summer's bounty can be elevated to a superb snack or side dish. Herein are some of my favorites (tried and true)and a few that I want to try soon. Let me know if you have one that should be added to the collection.
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A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II.
This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
Be sure to slice the cucumbers and onions very very thin!
Serve as salad or top open faced sandwiches with it!
A great summer salad that is sweet and tart with a touch of heat. I prefer this chilled as I like the coolness to go with the spicy, but it can be served at room temperature. I got this from a cookbook that I have since lost, but it is a very easy recipe to remember. Time includes all prep, cooking and standing time, but not chill time.
Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed.
A recipe from Lowfat Living cookbook-altered a little. Ideally, this should be prepared in summer when cucumbers are in season. The original recipe specifies one half cup sour cream (or yogurt). I replaced part of the sour cream with some olive oil.