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    You are in: Home / Cookbooks / Catte's Tried and True
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    128 recipes in

    Catte's Tried and True

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    Serve this with lemon wedges for guests to squeeze onto their chicken.

    Recipe #780

    If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home.

    Recipe #186221

    This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.

    Recipe #66414

    33 Reviews |  By Mirj

    I love to soak chicken breasts in this marinade before grilling them.

    Recipe #28150

    This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!!!Please read the example below instructions for flavors of cake and fruit.

    Recipe #85711

    A minimum fuss, 'make-at-the-last-minute' dessert. Airy ricotta fritters with a hint or orange.

    Recipe #80676

    This recipe goes back many years, very simple to make, and it tastes delicious.

    Recipe #109969

    My grandmother would make this for my grandfather...it was his favorite recipe for corn fritters.

    Recipe #33620

    I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination. I've never tried this soup by itself, I only use it in recipes, and its a great substitute!!! The recipe always tastes better than when I use the canned stuff. Enjoy!

    Recipe #278274

    A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

    Recipe #167613

    23 Reviews |  By Nasseh

    Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

    Recipe #262189

    2 Reviews |  By Rose M

    I developed this recipe through trial and error and have come up with what I believe to be one of my best unique creations. No weird ingredients, just yummy goodness. The salad is really nice as a side dish for burgers or as a light main course. Enjoy!

    Recipe #310636

    8 Reviews |  By *Pixie*

    Quick, easy and light vegetable side dish for tomato lovers.

    Recipe #56376

    5 Reviews |  By m0m

    This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section. I have used crushed pecans instead of walnuts with good results.

    Recipe #98623

    These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses.

    Recipe #49172

    24 Reviews |  By WJKing

    These are a definite favorite in our house! See my other recipes for a scrumptious homemade syrup to serve with these! ENJOY! These fill ya up!

    Recipe #47666

    For the dressing adjust amount to taste, if you like lots of dressing then double the ingredients. Cooked shrimp can be subbed for the dried salami if desired.

    Recipe #163929

    Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.

    Recipe #236522

    This is the only way I cook steaks now. Learned this recipe from Alton Brown's show Good Eats on the Food Network.

    Recipe #71931

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