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    You are in: Home / Cookbooks / Catte's Tried and True
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    128 recipes in

    Catte's Tried and True

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    This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

    Recipe #65768

    6 Reviews |  By Lorac

    Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.

    Recipe #63900

    I've made these several times, and they're quite tasty! You can either use your own cooked polenta or commercially packaged cooked polenta, whichever you prefer.

    Recipe #99213

    Good way to prepare chicken breast for salads, or casseroles.

    Recipe #101403

    This recipe is good and fast. Served with salad it makes a great filling meal on a busy night.

    Recipe #104312

    I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find pleasing to the palate.I toast the cashews first to give them a little extra crunch.

    Recipe #37229

    32 Reviews |  By Kree

    This is my favorite way to prepare pork chops! The recipe is an adaptation of a recipe for Apple Pork Chops on Allrecipes.com. I think they're absolutely delicious, and I hope you enjoy them too!

    Recipe #57967

    This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily between the two of us.

    Recipe #93596

    These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special.

    Recipe #83793

    Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for a perfect complement to any spicy or grilled foods that call for a cooling accompaniment.

    Recipe #127269

    Plan ahead this needs to chill for a minimum of 2 hours. You can increase the lemon juice and garlic if desired, and the complete recipe can be doubled. Prep time includes 2 hour chilling time.

    Recipe #139011

    I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.

    Recipe #53405

    Serve this with lemon wedges for guests to squeeze onto their chicken.

    Recipe #780

    DH took me to an Austrian themed restaurant and, as we perused the menu, the table next to us was served. He immediately said "I'll have what they are having!" Unfortunately they were having the last available servings of a house special. He was crushed. The "house" wasn't into sharing their recipe. Just based on "eye-balling" the dish I came up with this, which got the DH seal of approval. Serve with boiled new potatoes, steamed cabbage or spiced red cabbage. We like Baked Latkes #48494 and Dill Green Beans #7767 with this.

    Recipe #211294

    My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)

    Recipe #43262

    This recipe goes back many years, very simple to make, and it tastes delicious.

    Recipe #109969

    This is an easy and popular reciepe, unique if you make it with pears. My family gobbles it up in less time than it takes to make. Great recipe to take to a covered dish gathering.

    Recipe #74554

    Similar to purchased candy bars.

    Recipe #3424

    14 Reviews |  By chia

    this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

    Recipe #48663

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