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    You are in: Home / Cookbooks / Catte's Tried and True
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    128 recipes in

    Catte's Tried and True

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    I can not wait to try this recipe. I found it in the "Best of the Best From Alaska" cookbook. I am placing it here for reference.

    Recipe #146767

    This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.

    Recipe #66414

    I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!

    Recipe #28618

    Simple and yummy--this dessert is perfect for fall.

    Recipe #143434

    My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

    Recipe #70097

    Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com

    Recipe #54342

    This is an easy and popular reciepe, unique if you make it with pears. My family gobbles it up in less time than it takes to make. Great recipe to take to a covered dish gathering.

    Recipe #74554

    These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!

    Recipe #34499

    I bought some trays of Baby Roma Tomatoes and they were great in a salad. I decided to bake some and they were delicious- just melted in your mouth. You could make this with larger tomatoes-just bake a little longer in the oven

    Recipe #269778

    59 Reviews |  By chia

    A bit less fattening than the original version.

    Recipe #48494

    Good with rice pilaf and a salad

    Recipe #3989

    8 Reviews |  By *Pixie*

    Quick, easy and light vegetable side dish for tomato lovers.

    Recipe #56376

    I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.

    Recipe #53405

    Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

    Recipe #16018

    From the Harrisburg Patriot Food section for Dec 14. No promises because I am putting it here for me also From the Biggest Loser Cookbook by Rodale Added: July 15th. I tried this. The brown lentils seem to take forever as the reviewers said. I would suggest trying a faster lentil. Red might be much easier in this recipe but watch it carefully when you do. French took ages. No all Lentils are not created equal [grin]

    Recipe #148341

    143 Reviews |  By Poker

    Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!

    Recipe #32015

    Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

    Recipe #30018

    132 Reviews |  By Bergy

    This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

    Recipe #88486

    Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

    Recipe #73440

    This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!

    Recipe #57830

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