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    You are in: Home / Cookbooks / Crockpot Soup
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    36 recipes in

    Crockpot Soup

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    This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.

    Recipe #244222

    This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit.

    Recipe #100649

    29 Reviews |  By Derf

    A very good hearty soup, serve as a meal with crusty rolls. Freezes well.

    Recipe #13187

    1 Reviews |  By Tarbean

    Taken from The Everyday Low-Carb Slow Cooker Cookbook.

    Recipe #132317

    This is great crock pot soup recipe. I found it on the internet under Southern U.S. Cuisine back in 2000 & have been using it ever since.

    Recipe #393736

    37 Reviews |  By Libby1

    from the Rival Crock-Pot Cooking Cookbook.

    Recipe #3439

    I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too!

    Recipe #349271

    This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.

    Recipe #63919

    So comforting on a cold day! I love to just throw this together in the morning and let the delicious smell fill up my house. Everyone I have ever given this recipe to has fell in love with it, definitely a keeper!

    Recipe #254683

    This was found online and looks really good.

    Recipe #340540

    I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!

    Recipe #55282

    Nothing beats the flavor of homemade chicken stock. But some recipes are intimidating for the home cook. Here's a no-fuss way to make it that doesn't require you to be there to attend it half the day. Unlike some recipes that yield gallons, this gives you a nice, manageable 2qts in a concentrated, jellied form that can be diluted to 4 qts if you want to. You can use the carcasses from any kind of cooked chicken that doesn't have breading, tomato sauce, or strong spices like curry or hot sauce on it. You don't have to have the giblets, but if you thought to save them the stock will be better.

    Recipe #219819

    Another of my aunt's recipes. Great for those cold nights.

    Recipe #50144

    Wonderful comfort food recipe. Souper creamy!

    Recipe #395206

    I got this recipe from a newsletter (via email). This recipe is courtesy of Linda Dixon. I made it and I loved it. If you like a cream-type of potato soup and dill, this is the one for you. Please feel free to tweak to your personal preferences, I did. I will post the recipe how I got it. The substitutions I made was instead of evaporated milk, I used about 5 oz. (1/3 of a 16 oz tub) of sour cream, and I used shredded carrots instead of sliced. Enjoy.

    Recipe #247626

    Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you!

    Recipe #17131

    A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.

    Recipe #118475

    6 Reviews |  By Annacia

    Perfect for Fall and Winter. Just put it in the crock pot and go about your business.

    Recipe #185696

    from 1001 Best Slow Cooker Recipes.

    Recipe #391404

    This is a great soup recipe I found on WeightWatchers.com. It's very simple to make and has only 3 POINTS per serving!

    Recipe #158611

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